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Importer of Japanese artisanal fine foods and ingredients

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List of products by supplier NODA MISO

NODA MISO

For more than 80 years, Noda miso, formerly known as Kuramoto Masuzuka Miso, has been producing naturally fermented miso for more than a year and a half in cedar wood vats. The company also grows its own koji in a dedicated fermentation chamber to produce even better miso. The company makes a point of following a certain harmony with nature, in which they respect the slow symbiosis of ingredients during fermentation, without accelerating the process. This relationship with nature and climate is essential to Aichi. Indeed, with Hatcho Miso already, the craftspeople had to adapt to the humidity of the region to succeed in producing miso. In addition to its interest in natural fermentation, two watchwords underpin the production of Noda Miso: dietary education, and local production for local consumption.