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Importer of Japanese artisanal fine foods and ingredients

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List of products by supplier UCHIBORI

UCHIBORI

Mainly located in Chubu, Gifu and Nagano prefectures, Uchibori has been producing vinegar since 1876. For Uchibori, the production of quality vinegar begins with the brewing of sake. Indeed, vinegar is made by fermenting alcohol where, as in sake, the koji ferment is a key ingredient. Uchibori also makes every effort to develop the good acetic acid bacteria needed to ferment alcohol into vinegar. For this purpose, the company's factories are located in the middle of nature to benefit from very pure water and excellent air quality. This attention to detail in all stages of production allows them to produce vinegars of excellent quality, notably appreciated by prestigious hotels in Japan.