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La préfecture de Saga se situe au Nord de l'île de Kyushu au Sud du Japon. Entre la mer Genkai, au Nord et la mer Ariake, au Sud, Saga est une région de vastes plaines propices à la production du riz. Les montagnes de la région irriguent les sources souterraines, fournissant ainsi de l'eau d'excellente qualité. Ce contexte géographique a favorisé le développement des maisons de saké et on en comptait plus de 700 à leur apogée durant l'ère Meiji. Aujourd'hui l'appellation "saké de Saga" est protégée et concerne les alcools produits avec des ingrédients issus à 100% de la région.
Description : This traditional umeshu is made with barley shochu alcohol and plums from the Saga prefecture. Plums are steeped in shochu according to a really old fabrication...
Description : Koimari Saki sakes are new generation sakes, following the lead of the first sake brewed by the Koimari brewery. The Saki junmai sake was made from 2 varieties of...
Description : It is a sake easy to drink with a pure taste. It is produced by a brewer established in Saga since 1688. It is a karakuchi sake, in other words a dry sake, which...
Description : Junmai ginjo sake very well balanced. Grains of rice have been polished at 55%. It is produced with a mix of two different rice varieties: the well known sake rice...
Description : This is a junmai ginjo made through collaboration between rice growers and sake producers. This sake is locally produced, with the rice cultivated in the montain...
Description : Sake junmai ginjo brewed from Saga "Sagano hana" rice. The rice grains have been polished at 55%, that gives this sake a subtle taste. Alcohol by volume : 15°
Description : It is the second sake produced by the Madonoume brewery with Saga rice “Sagano hana”. The rice is a little bit less polished (60%) and it results a sake with a...