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Importer of Japanese artisanal fine foods and ingredients



Shiso is a Japanese herb that belongs to the family of mint. It is often referred as Japanese basil. There is various type of shiso which are used in Japan cooking like for example to accompany sashimi. Shiso also have some medicinal properties ! Green shiso has a flavor combining basil, coriander, parsley while red shiso has aromas close to cranberry, hibiscus and cinnamon.

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