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Les somen sont de fines nouilles de blé traditionnellement dégustée lors du festival Tanabata en Juillet. Les somen seraient apparues sur l'archipel au cours du 17ème siècle et elles sont à l'heure actuelle un incontournable de la gastronomie nippone. Très légères mais rassasiantes, on les retrouve bien souvent l'été froides et accompagnées d'une sauce tsuyu.
Description : The somens are thin, white wheat Japanese noodles usually consumed in a cold soup in summer. This somens are made in a traditional and artisinal manner.
Description : The somens are thin, white wheat Japanese noodles usually consumed in a cold soup in summer. This somens are made in a traditional and artisinal manner....
Description : Somen are thin Japanese noodles that are traditionally made from wheat flour. Made from rice flour, these somen are a gluten free alternative. Toa Foods uses...