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Importer of Japanese artisanal fine foods and ingredients

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SOMEN

Somen are thin wheat noodles traditionally enjoyed during Tanabata festival in July. Somen seem to have appeared in the Japanese archipelago during the 1èth century and they are nowadays an essential of Japanese gastronomy. Light but satiating, they are eaten a lot during summer, cold with tsuyu sauce. 

There are 3 products.