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You want to make your sushi, maki or even onigiri at home ? Find here our selection of the must have Japanese ingredients to realize these delicious Japanese dishes !
Description : The haenuki rice grains have a good elasticity and unparalleled softness. For over 20 years, the haenuki rice gets the highest score in the ranking of Japanese...
Description : This high quality soy sauce is unpasteurized. Even the most demanding of connoisseurs will be delighted by its quality. Caution : The optimum use-by date of this...
Description : This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the...
Description: Wasabi paste is often called «Japanese mustard», it is a condiment used in Japanese cuisine. Our wasabi paste contains genuine wasabi only, no horseradish at all....
Description : This soy sauce with koji of moromi is made of a mix of soy sauce and koji, and it has the creamy texture of the moromi, like an unfiltered soy sauce still...
Description: Furikake is a Japanese condiment made with seaweed and sesame traditionally sprinkled on top of rice. Used to garnish rice bowls of Japanese marines during war...
Description: Umeboshi, also called « salt plum », is a type of apricot, pickled to give it a salty taste. This fruit is really popular in Japan. It has noticeable medicinal...
Description : This artisanal vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles. To prepare 350g of cooked...
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Description : This ginger flavored soy sauce is made from the emblematic koikuchi marudaizu soy sauce of Naogen to which grated ginger from Kochi prefecture, well-known for its...
Description : This soy sauce is totally transparent ! It changes the game of seasoning soy sauce. Its is made from distilled soy sauce. With this transparent sauce you can give...
Description : Koikuchi Marudaizu soy sauce was traditionally made with whole soybeans, in keeping with the soy sauce typical of Kanazawa,which recipe goes back to the 15th...
Description : This koikuchi soy sauce is made from organic Japanese soybeans and wheat and it has been matured 2 years.
Description : Furikake is a very popular condiment that was invented at the beginning of the 20th century in Japan. Made of nutritional ingredients, it was made to complete...
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Description: This black sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals. It has a more powerful and...
Description : This soy sauce is an amakuchi one. In other words, a sweeter soy sauce. It is made from whole soy beans, cultivated in Kyushu, and akazake, a traditional sake from...
Description : This artisanal vinegar is designed to flavor rice that accompanies sushi. It can also be used for salad seasoning or to make pickles.
Description: This golden sesame is made in a traditional way. This type of seed is called "Kingoma", it is the best variety of sesame that exists in terms of taste, smell and...
Description: Roasted sesame, perfumed with kimchi. Kimchi is a Korean dish made with chili pepper. It will bring color, crispiness and spice toyour dishes.
Description : Soy sauce is one of the main condiments in Japanese cuisine and is used to season many dishes. Thanks to the combination between the umami flavor of soy sauce and...
Description: This white sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals.
Description: Yuzu kosho is a chili and kabosu (Japanese citrus) paste. Japanese people like to have it in miso soup or with sashimi. It’s an excellent seasoning, you can use it...
Description : This smoked soy sauce is gluten free. It is a tamari soy sauce, made without wheat nor additive. Once the soy sauce is made, it is smoked 40 minutes with cherry...
Use : This artisanal vinegar is designed to flavor rice that accompanies sushi. It can also be used for salad seasoning or to make pickles.
Description : This soy sauce is a koikuchi soy sauce. It has been fermented naturally, without additive and matured 3 years in Japanese cypress barrels. This soy sauce is made...
Description : Miso is one of the most essential condiments to Japanese cuisine. It is used to make the well-known miso soup but also to make marinades or sauces. This sprinkling...
Description : The haenuki rice grains have a good elasticity and unparalleled softness. For over 20 years, the haenuki rice gets the highest score in the ranking of Japanese...
Description : Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color,...
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...