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From year to year, ramen is gaining more and more fame and ramen specialized restaurants mushroom. Ramen originated in China. It is a dish made of wheat noodles with a broth. Each region or chef has its own broth recipe : with miso, soy sauce, salt or meat. Enjoy our Japanese products selection and realize at home your own ramen !
Description : The tamari sauce is part of the soy sauce family but it is made from soybeans only, without wheat. This sauce is perfect for gluten free diet.This tamari sauce...
Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty...
Description : Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the...
Description : The name “Marcy” pays tribute to the Chinese chef Masashi Kio, who participated in creating this delicious liquid yuzu kosho sauce. The vinegar added by the...
Description : Dashi is a Japanese broth, it is the essence of umami taste in Japanese food. This excellent quality dashi, doesn’t contain mushroom and has a great bonito taste....
Description : Udons are among the most consumed noodles in Japan. They are large Japanese noodles made from soft wheat.
Description : Tsuyu sauce is the basis of many dishes in Japan commonly used in soba and ramen. Caution : The optimum use-by date of this product is displayed in Year/Month/Day.
Description: This golden sesame is made in a traditional way. This type of seed is called "Kingoma", it is the best variety of sesame that exists in terms of taste, smell and...
Description : This natural and artisanal soy sauce is produced with lesser amount of salt to suit a low-sodium diet. Its balanced. flavor will fit well in your everyday cooking...
Description: This white sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals.
Description : This smoked soy sauce is gluten free. It is a tamari soy sauce, made without wheat nor additive. Once the soy sauce is made, it is smoked 40 minutes with cherry...
Description : Kuki sesame oil is made using high quality black, golden and white sesame seeds that were processed following the producer’s own traditional method : The seeds are...
Description : Dashi is the Japanese broth which is the essence of umami taste in Japanese food. It is extracted from kombu and dried bonito. This artisanal and natural...
Description: Rausu kombu is a rare type of kombu. Due to its high amount of glutamic acid (the umami component, its leaves are broad rather long and rounded). They are easily...
Description : Dried bonito, also known by its Japanese name katsuobushi, is one of the essential ingredients for traditional Japanese cuisine, washoku. The bonito used to make...
Description : Dashi kombu soy sauce is a subtle and light colored sauce that combines dashi, a Japanese soup stock made of kombu seaweed, with soy sauce.
Description: Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in...
Description : While we are used to drinking sake with meals or as an appetizer, sake is also a key element of Japanese cuisine and is used in many dishes. This hakushika junmai...
Description : Udon are initially wheat noodles that can be enjoyed in various ways, both hot and cold. These gluten free udon are an alternative as they are only made of rice...
Description : Miso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. This product is a mixture of soybeans and rice. It has a deep, salty and...
Description: Shiitakes are mushrooms, which grow on the stump of the asian oak-tree called « shii». These shiitakes, produced with a traditional savoir-faire, have a unique and...
Description: In Japanese, Shichimi means “7 flavors”, it is a mix made of high quality Japanese spices. Considered as very good for health, it is a typical seasoning in Japanese...
Description : Very rich in vitamins, minerals and protein, toasted Nori sheets of a premium quality are specially designed to wrap in temaki-sushi and maki sushi. Square sheets...
Description : The katsuobushi consist of dried, fermented and smoked bonito flakes. It is one of the main ingredients in preparation of dashi (Japanese broth)
Description: The tamari sauce is part of the soy sauce family but it is made from soybeans only, without wheat. Soysbeans used are GMO free. This sauce is perfect for gluten...