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SELECTION OF PRODUCTS FOR MARINADES

A lot of Japanese products are, on top of being delicious, amazing ingredients to use in marinades. Indeed, fermented products such as soy sauce, miso or sake are very rich in umami, a natural flavor enhancer and they also contain koji, a living ferment able to tender meat. Enjoy here all our must have to marinate fish and meat !

There are 41 products.

  • Jus de yuzu pressé à la main 200 ml

    Hand-pressed Yuzu Juice 200 ml

    Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus. Caution : The optimum use-by...

    17,10 €

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  • Sauce Yakiniku pour viandes grillées 360 g

    Yakiniku sauce for grilled meat 360 g

    Description : The term yakiniku means in Japanese "grilled meats". The yakiniku is a Japanese-style Korean barbecue. Caution : The optimum use-by date of this product is...

    12,30 €

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  • Vinaigre de riz pur biologique 360 ml

    Pure Organic Rice Vinegar 360 ml

    Description: Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80...

    11,60 €

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  • Miso soja & orge 500 g (sans additif)

    Country-style miso with barley (with no...

    Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty...

    9,10 €

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  • Sauce de soja moins salée yagisawa 1800 ml

    Yagisawa less salty Soy Sauce 1800 ml

    Use : This natural and artisanal soy sauce is produced with lesser amount of salt to suit a low-sodium diet. Its balanced flavor will fit well in your everyday cooking as well...

    19,20 €

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  • Miso rouge 500 g

    Red miso 500g (with no additives)

    Description : Miso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of...

    8,70 €

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  • Saké pour la cuisine

    Hakushika Junmai (ideal for cooking) 900ml...

    Description : While we are used to drinking sake with meals or as an appetizer, sake is also a key element of Japanese cuisine and is used in many dishes. This hakushika junmai...

    12,70 €

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  • Yuzu Kosho 50g

    YuzuKosho 50g

    Description: Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in...

    9,20 €

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  • Hon Mirin 600 ml

    Hon Mirin 600ml

    Description : Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the...

    12,80 €

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  • Yagisawa less salty soy sauce 500 ml

    Yagisawa less salty Soy Sauce 500ml

    Description : This natural and artisanal soy sauce is produced with lesser amount of salt to suit a low-sodium diet. Its balanced flavor will fit well in your everyday cooking...

    7,40 €

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  • Sucre noir d’Okinawa et Kagoshima - 300 g

    Brown Sugar from Okinawa and Kagoshima 300g

    Description: The Satsunan Sugar company makes products from Okinawa and Kagoshima sugarcane since 1964. These black sugar pieces are made by mixing raw sugar, molasses which...

    7,20 €

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  • Liquid Yuzu Kosho ”Marcy” 100g

    Liquid yuzu kosho ”Marcy” 100g

    Description : The name “Marcy” pays tribute to the Chinese chef Masashi Kio, who participated in creating this delicious liquid yuzu kosho sauce. The vinegar added by the...

    13,60 €

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  • Sumo spicy miso sauce 360 g

    Sumo Spicy Miso Sauce 360g

    Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty...

    10,30 €

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  • Vegan black garlic sauce 180g

    Vegan black garlic sauce 180g

    Description: Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki prefecture. It contains vegetable dashi, made with kombu seaweed and...

    12,60 €

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  • Pâte d'Umeboshi 100gr

    Umeboshi paste - 100 g

    Description :Umeboshi paste is a Ume fruit based condiment (a type of apricot) popular in Japan.

    8,20 €

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  • Miso de riz 500 g (sans additif)

    Rice Miso (with no additives) 500 g

    Description : Miso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. This product is a mixture of soybeans and rice. It has a deep, salty and...

    9,10 €

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  • Vinaigre de riz pur 1,8L

    Pure Rice Vinegar 1.8L

    Description : This artisanal and natural product of amber color has a sour and slightly toasted taste. It is made with pure mountain water. This vinegar is perfect for your...

    15,20 €

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  • Yuzu Kosho 200g

    YuzuKosho 200g

    Description: Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in...

    26,80 €

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  • Sauce Soja et Dashi (bouillon japonais) Tsuyu 500ml

    Soy Sauce and Dashi (Japanese broth) Tsuyu500ml

    Description : Tsuyu sauce is the basis of many dishes in Japan commonly used in soba and ramen.

    18,40 €

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  • Sauce soja sucrée Tamari sans gluten 300ml

    Gluten free tamari sweet soy sauce 300ml

    Description: Tamari soy sauce is made by the fermentation of soybeans only. It is a thicker sauce with rich umami flavors thanks to soybean proteins. Obtained through a long...

    9,90 €

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  • Sesame oil “Kuki” (medium intensity) 340g

    Sesame oil “Kuki” (medium intensity) 340g

    Description: Kuki sesame oil is made using high quality black, golden and white sesame seeds that were processed following the producer’s own traditional method : The seeds are...

    15,70 €

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  • Shiokoji Liquide 500ml

    Liquid Shiokoji 500ml

    Description: The shiokoji is a Japanese paste made with koji, rice and salt. This unpasteurized product is the first shiokoji in a liquid form. It is easier to use and keep...

    8,10 €

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  • Shichimi, mélange d'épices d'Osaka - 15g

    Shichimi - Osaka spice blend - 15g

    Description: In Japanese, Shichimi means “7 flavors”, it is a mix made of high quality Japanese spices. Considered as very good for health, it is a typical seasoning in Japanese...

    8,20 €

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  • Kabosu Kosho rouge 50g

    Red kabosu Kosho - 50g

    Description: Yuzu kosho is a chili and kabosu (Japanese citrus) paste. Japanese people like to have it in miso soup or with sashimi. It’s an excellent seasoning, you can use it...

    9,10 €

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    Available

  • Sauce soja Dashi Kombu 150ml

    Sauce soja dashi kombu 150ml

    Description : Dashi kombu soy sauce is a subtle and light colored sauce that combines dashi, a Japanese soup stock made of kombu seaweed, with soy sauce.

    4,80 €

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  • vinaigre de riz brun pur 360 ml

    Pure Brown Rice Vinegar 360 ml

    Description : This artisanal and natural vinegar has an amber color, a sour and slightly toasted taste. It is made with pure mountain water. This vinegar is perfect for salad...

    17,90 €

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    Available

  • Sauce soja Dashi Kombu 500ml

    Dashi kombu soy sauce 500ml

    Description: Dashi kombu soy sauce is a subtle and light colored sauce that combines dashi, a Japanese soup stock made of kombu seaweed, with soy sauce.

    8,30 €

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  • Hakuko Pâte de Saké Kasu (lie de saké) 250g (8% Vol.)

    Hakuko Sake Kasu Paste (sake lees) 250g (8% Vol.)

    Description : This product is new on the Japanese market also because it is the first long preservation sake lees. The sake lees has been used for centuries in Japan as a secret...

    14,80 €

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  • Sucre brun de Tanegashima Sensoto 450g

    Sensoto - brown sugar from Tanegashima 450g

    Description : This sugar is made from sugarcanes cultivated in Tanegashima. It is additive and food coloring free. The juice extracted from the squeezed sugarcanes has been...

    8,10 €

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  • Soy sauce with ginger Naogen 120ml

    Soy sauce with ginger Naogen 120ml

    Description: This ginger flavored soy sauce is made from the emblematic koikuchi marudaizu soy sauce of Naogen to which grated ginger from Kochi prefecture, well-known for its...

    8,30 €

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