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There are plenty of alcoholic and non-alcoholic beverages in Japan for everyone to enjoy. Discover our selection of Japanese alcohol free beverages, such as amazake or encore notre sparkling yuzu drink as well as alcoholic beverages like sake, umeshu or beers from different prefectures from Japan.
Description: This umeshu is made with a Junmai sake base and natural plum extract. The producer used Nanko ume plums from Wakayama to make this natural extract. Nanko plums are...
Description: This 100% natural and artisanal yuzu lemonade enhances the delicate flavor of yuzu. It is very refreshing and will please all your guests, young and old.
Description : This traditional umeshu is made with barley shochu alcohol and plums from the Saga prefecture. Plums are steeped in shochu according to a really old fabrication...
Description: Koshihikari Ale is a light and refreshing blond beer with a typical Japanese taste that was made in Ishikawa prefecture. This beer is made with locally grown...
Description: The Dark Ale is a perfectly balanced beer between sweetness and bitterness. The malted barley used to make Dark Ale is homemade, from several varieties of barley...
Description: Weizen beer is a highly fermented white beer, brewed with at least 50% of wheat. This beer was brewed from locally grown six row barley and Yukichikara wheat...
Description: The Indian Pale Ale is a top fermentation beer from England. It is characterized by its bitter yet fruity aroma, thanks to the high quantity of hops it contains....
Description : Yuzushu is a mix of alcohol and yuzu juice. The yuzu fruits are cultivated in the Kochi prefecture. Once the juice is extracted, it is immediately frozen in order...
Description : The sake Kamotsuru Junmai is a dry and fresh sake with fullness. It is made with rice cultivated in Hiroshima only. The rice has been polished at 70%, meaning that...
Description : This sake is a Daiginjo : rice has been polished at 50%. It gives the sake a really good subtlety. Instead of water, alcohol has been used with rice and koji. This...
Description : This product is new on the Japanese market also because it is the first long preservation sake lees. The sake lees has been used for centuries in Japan as a secret...
Description : Produced from six row barley grown in the brewery’s farm, the Pale Ale is a white beer with a distinctive and strong umami flavor thanks to the homemade malt. It...
Description : The mikan is a very sweet kind of mandarin. In the past, it was the fruit the most eaten in Japan. This juice is produced with mikan grown in the region of...
Description : This sake comes from Hiroshima prefecture. It is a « junmai » sake, which means the alcohol was only produced using fermentation. The polishing of rice grains (70%...
Description : The ginjo is a delicate sake with a subtle flavor thanks to its high percentage of rice polishing. This sake is thicker and has a polishing of 60%. Alcohol by...
Description: Amazake literally means sweet sake but it is an alcohol free drink with a naturally sweet taste. It results from rice fermentation with koji. The enzymes koji...
Description: Yuzu is a yellow Japanese citrus of about 100 g. This yuzu flavored drink is sweetened by honey. Caution: The optimum use-by date of this product is displayed in...
Description : This is a junmai ginjo made through collaboration between rice growers and sake producers. This sake is locally produced, with the rice cultivated in the montain...
Description : This sparkling sake was made in the aim of creating a Japanese-style champagne. With its low alcohol content of 7°C, which is half the alcohol content of a regular...
Description : Yamahai Junmai Muroka Namagenshu sanQ is a sake produced in Fukui prefecture from Gohyaku Mangoku rice that was polished to 60% and brewed according to the Yamahai...
Description : In contrast to conventional umeshu or plum liqueurs, plums used in this umeshu are locally grown and they are soaked in Japanese sake (Junmai Ginjo) made from...
Description : Junmai ginjo sake very well balanced. Grains of rice have been polished at 55%. It is produced with a mix of two different rice varieties: the well known sake rice...
Description : This yuzu flavored amazake is a refreshing beverage combining the refreshing sourness of yuzu with the natural sweetness of koji. Amazake is an alcohol-free and...
Description : Koimari Saki sakes are new generation sakes, following the lead of the first sake brewed by the Koimari brewery. The Saki junmai sake was made from 2 varieties of...
Description : This sake comes from Hiroshima prefecture. It is a « junmai » sake, which means the acohol was only produced using fermentation. The polishing of rice grains (70%...
Description : Amazake is an alcohol free drink with a naturally sweet taste that results from rice fermentation with koji. The enzymes koji contains transform rice starch in...
Description : Maibijin junmai is a sake produced in Fukui. It is brewed from Akisakari rice that was polished to 60%, water and koji, without addin alcohol. Maibijin Junmai was...
Description : While we are used to drinking sake with meals or as an appetizer, sake is also a key element of Japanese cuisine and is used in many dishes. This hakushika junmai...
Description : This yamahai junmai sake is made using a brewing method close to the traditional kimoto method. Nowadays, thanks to new technologies, this method has been modified...
Description : Kawamura brews Yoemon sake, an upfront sake in which smoother aromas develop as you drink it. It is made from Okayama’s omachi rice, 70% polished. It is a genshu,...