Importer of Japanese artisanal fine foods and ingredients
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There are plenty of alcoholic and non-alcoholic beverages in Japan for everyone to enjoy. Discover our selection of Japanese alcohol free beverages, such as amazake or encore notre sparkling yuzu drink as well as alcoholic beverages like sake, umeshu or beers from different prefectures from Japan.
Description:
Description: This sparkling sake was made in the aim of creating a Japanese-style champagne. With its low alcohol content of 7°C, which is half the alcohol content of a regular...
Description: Koshihikari Ale is a light and refreshing blond beer with a typical Japanese taste that was made in Ishikawa prefecture. This beer is made with locally grown...
Description: Koimari Saki sakes are new generation sakes, following the lead of the first sake brewed by the Koimari brewery. The Saki junmai sake was made from 2 varieties of...
Description: This traditional umeshu is made with barley shochu alcohol and plums from the Saga prefecture. Plums are steeped in shochu according to a really old fabrication...
Description : Yuzushu is a mix of alcohol and yuzu juice. The yuzu fruits are cultivated in the Kochi prefecture. Once the juice is extracted, it is immediately frozen in order...
Description: Sake is also one of the main ingredients of the Japanese cuisine. Alcohol by volume: 14,5°
Description : Produced from six row barley grown in the brewery’s farm, the Pale Ale is a white beer with a distinctive and strong umami flavor thanks to the homemade malt. It...
Description: Yuzu is a yellow Japanese citrus of about 100 g.
Description : The sake Kamotsuru Junmai is a dry and fresh sake with fullness. It is made with rice cultivated in Hiroshima only. The rice has been polished at 70%, meaning that...
Description: Amazake literally means sweet sake but it is an alcohol free drink with a naturally sweet taste. It results from rice fermentation with koji. The enzymes koji...
Description: The Dark Ale is a perfectly balanced beer between sweetness and bitterness. The malted barley used to make Dark Ale is homemade, from several varieties of barley...
Description: The Indian Pale Ale is a top fermentation beer from England. It is characterized by its bitter yet fruity aroma, thanks to the high quantity of hops it contains....
Description: Weizen beer is a highly fermented white beer, brewed with at least 50% of wheat. This beer was brewed from locally grown six row barley and Yukichikara wheat...
Description: This sake comes from Hiroshima prefecture. It is a « junmai » sake, which means the alcohol was only produced using fermentation. The polishing of rice grains (70%...
Description: Junmai ginjo sake very well balanced. Grains of rice have been polished at 55%. It is produced with a mix of two different rice varieties: the well known sake rice...
Description: The appellation koshu refers to a sake matured for at least 3 years. As for our koju, it was aged for 10 years. Its nice amber color associated to its liquor like...
Description : This pack especially made for aperitifs or parties contains a set of 5 craft beers brewed in Kanazawa, in the Waku Waku Tezukuri Farm and a free sparkling sake...
Description: This junmai daiginjo was produced from "Matsuyama Mii" sake rice typical of Ehime Prefecture that was polished to 50%. This is a light and elegant sake produced in...
Description: Yamahai Junmai Muroka Namagenshu sanQ is a sake produced in Fukui prefecture from Gohyaku Mangoku rice that was polished to 60% and brewed according to the Yamahai...
Description: Maibijin junmai is a sake produced in Fukui. It is brewed from Akisakari rice that was polished to 60%, water and koji, without addin alcohol. Maibijin Junmai was...
Description: This sake comes from Hiroshima prefecture. It is a « junmai » sake, which means the acohol was only produced using fermentation. The polishing of rice grains (70%...
Description: In contrast to conventional umeshu or plum liqueurs, plums used in this umeshu are locally grown and they are soaked in Japanese sake (Junmai Ginjo) made from...
Description: This sake is a Daiginjo : rice has been polished at 50%. It gives the sake a really good subtlety. Instead of water, alcohol has been used with rice and koji. This...
Description: This is a junmai ginjo made through collaboration between rice growers and sake producers. This sake is locally produced, with the rice cultivated in the montain...
Description: It is a sake easy to drink with a pure taste. It is produced by a brewer established in Saga since 1688. It is a karakuchi sake, in other words a dry sake, which is...
Description : Amazake is an alcohol free drink with a naturally sweet taste that results from rice fermentation with koji. The enzymes koji contains transform rice starch in...
Description: This craft gin was created by a sake brewer located in Dogo, Ehime Prefecture and whose brewery has been in operation for more than 120years. The gin is distilled...
Description : It is a high quality « junmai » sake, which means the alcohol was only produced using fermentation. Moreover, it is a « Daiginjo »: grains of rice have been...
Description: The ginjo is a delicate sake with a subtle flavor thanks to its high percentage of rice polishing. This sake is thicker and has a polishing of 60%. Alcohol by...