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There are plenty of alcoholic and non-alcoholic beverages in Japan for everyone to enjoy. Discover our selection of Japanese alcohol free beverages, such as amazake or encore notre sparkling yuzu drink as well as alcoholic beverages like sake, umeshu or beers from different prefectures from Japan.
Description : Akishika only produces junmai sake, a sake brewed without adding any alcohol. They use a rice variety that they grow locally to produce a strong acidity sake which...
Description : The ginjo is a delicate sake with a subtle flavor thanks to its high percentage of rice polishing. This sake is thicker and has a polishing of 60%. Alcohol by...
Description : The sake Kamotsuru Junmai is a dry and fresh sake with fullness. It is made with rice cultivated in Hiroshima only. The rice has been polished at 70%, meaning that...
Description : This juice is made with “Le Lectier” pears, a high quality variety of pear that became a speciality of Niigata prefecture. It is a pure pear juice concentrate with...
Description : This yamahai junmai sake is made using a brewing method close to the traditional kimoto method. Nowadays, thanks to new technologies, this method has been modified...
Description : Kawamura brews Yoemon sake, an upfront sake in which smoother aromas develop as you drink it. It is made from Okayama’s omachi rice, 70% polished. It is a genshu,...
Description : It is a sake easy to drink with a pure taste. It is produced by a brewer established in Saga since 1688. It is a karakuchi sake, in other words a dry sake, which...
Description : Amazake is an alcohol free drink with a naturally sweet taste that results from rice fermentation with koji. The enzymes koji contains transform rice starch in...
Description : This yuzu gin is made with two Beni Satsuma sweet potato shochu cuvée that have fermented in earthenware jar befor distillation. The Koya distiller have added yuzu...
Description : This junmai daiginjo was produced from "Matsuyama Mii" sake rice typical of Ehime Prefecture that was polished to 50%. This is a light and elegant sake produced in...
Description: This shochu was made from a collaboration between the Mitsutake brewery and the famous manga Fist of the North star. The bottles honor the hero Kenshiro and his...
Description : It is a high quality « junmai » sake, which means the alcohol was only produced using fermentation. Moreover, it is a « Daiginjo »: grains of rice have been...
Description : The ginjo is a delicate sake with a subtle flavor thanks to its high percentage of rice polishing. This sake is thicker and has a polishing of 60%. Alcohol by...
Description: This craft gin was created by a sake brewer located in Dogo, Ehime Prefecture and whose brewery has been in operation for more than 120years. The gin is distilled...
Description : This junmai kimoto sake is traditionally brewed according to a 100 years old technique. It has a deep yet lingering taste, with a mellowness on the finish, typical...
Description: This pack especially made for aperitifs or parties contains a set of 5 craft beers brewed in Kanazawa, in the Waku Waku Tezukuri Farm and a free sparkling sake made...
Description : The sake Kamotsuru Junmai is a dry and fresh sake with fullness. It is made with rice cultivated in Hiroshima only. The rice has been polished at 70%, meaning that...
Description : It is the second sake produced by the Madonoume brewery with Saga rice “Sagano hana”. The rice is a little bit less polished (60%) and it results a sake with a...
Description : These dried fruits and herbs infusions can be used with sake or western alcohols like wine to enjoy an elegant Japanese-style cocktail.
Description: This sake comes from Hiroshima prefecture. It is a « junmai » sake, which means the acohol was only produced using fermentation. The polishing of rice grains (70%...
Description : The sake Junmai “Kokage no Sakana” is made from “Akebono” rice that was polished to 70% and stands out thanks to a sweet and sour yet refreshing flavor that...
Description : It is a high quality « Junmai » sake, which means the alcohol was only produced using fermentation. Moreover it is a « Daiginjo »: grains of rice have been...
Description : Sake junmai ginjo brewed from Saga "Sagano hana" rice. The rice grains have been polished at 55%, that gives this sake a subtle taste. Alcohol by volume : 15°
Descriptio: Kijoshu is a sake made with sake instead of water and aged during 8 years. The aging process provides a nice amber color and a thicker texture. It is also a "junta",...
Description : This sake is produced with Omachi rice. It is a rice that have been cultivated by the brewer in Hiroshima prefecture. It is a «junmai» sake, which means the...
Description : It is a un sake made with a traditional barrel fermentation process called «kimoto». In this ancestral process the lactic acid needed to ferment the sake comes...
Description : This sake is made with senbon nishiki rice cultivated in the Hiroshima prefecture. The producer selects the rice grains with low protein in order to create a sake...
Description : This saké is made with hattan nishiki rice, developed in the Hiroshima prefecture, and underground spring water that springs from the Iwataki mountain near the...
Description : This Sake is a «kijoshu», meaning that the rice grains ferment in Sake and not in water, making it more syrupy. The term «nigori» refers to a sake with a cloudy...
Description: This shochu was made from a collaboration between the Mitsutake brewery and the famous manga Fist of the North. It honors Raoh the antagonist and his well-known...