Importer of Japanese artisanal fine foods and ingredients
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There are plenty of alcoholic and non-alcoholic beverages in Japan for everyone to enjoy. Discover our selection of Japanese alcohol free beverages, such as amazake or encore notre sparkling yuzu drink as well as alcoholic beverages like sake, umeshu or beers from different prefectures from Japan.
Description: Sake junmai ginjo brewed from Saga "Sagano hana" rice. The rice grains have been polished at 55%, that gives this sake a subtle taste. Alcohol by volume: 15°
Description: The appellation koshu refers to a sake matured for at least 3 years. As for our koju, it was aged for 10 years. Its nice amber color associated to its liquor like...
Description: This craft gin was created by a sake brewer located in Dogo, Ehime Prefecture and whose brewery has been in operation for more than 120years. The gin is distilled...
Description : This junmai kimoto sake is traditionally brewed according to a 100 years old technique. It has a deep yet lingering taste, with a mellowness on the finish, typical...
Description : This yuzu gin is made with two Beni Satsuma sweet potato shochu cuvée that have fermented in earthenware jar befor distillation. The Koya distiller have added yuzu...
Descriptio: Kijoshu is a sake made with sake instead of water and aged during 8 years. The aging process provides a nice amber color and a thicker texture. It is also a "junta",...
Description : It is a high quality « Junmai » sake, which means the alcohol was only produced using fermentation. Moreover it is a « Daiginjo »: grains of rice have been...
Description: The ginjo is a delicate sake with a subtle flavor thanks to its high percentage of rice polishing. This sake is thicker and has a polishing of 60%. Alcohol by...
Description: The ginjo is a delicate sake with a subtle flavor thanks to its high percentage of rice polishing. This sake is thicker and has a polishing of 60%. Alcohol by...
Description : The sake Kamotsuru Junmai is a dry and fresh sake with fullness. It is made with rice cultivated in Hiroshima only. The rice has been polished at 70%, meaning that...
Description: This sake comes from Hiroshima prefecture. It is a « junmai » sake, which means the acohol was only produced using fermentation. The polishing of rice grains (70%...
Description : This sake is made with senbon nishiki rice cultivated in the Hiroshima prefecture. The producer selects the rice grains with low protein in order to create a sake...
Description: This saké is made with hattan nishiki rice, developed in the Hiroshima prefecture, and underground spring water that springs from the Iwataki mountain near the...
Description: This Sake is a «kijoshu», meaning that the rice grains ferment in Sake and not in water, making it more syrupy. The term «nigori» refers to a sake with a cloudy...
Description: This umeshu is made with a Junmai sake base and natural plum extract. The producer used Nanko ume plums from Wakayama to make this natural extract. Nanko plums are...
Description: This shochu was made from a collaboration between the Mitsutake brewery and the famous manga Fist of the North star. The bottles honor the hero Kenshiro and his...
Description: This shochu was made from a collaboration between the Mitsutake brewery and the famous manga Fist of the North. It honors Raoh the antagonist and his well-known...
Description : This junmai kimoto is made according to a 100 years old traditional technique, with the idea of a genuine dialogue with nature. It is produced from the "Bizen...
Description: The Dark Ale is a perfectly balanced beer between sweetness and bitterness. The malted barley used to make Dark Ale is homemade, from several varieties of barley...
Description : Produced from six row barley grown in the brewery’s farm, the Pale Ale is a white beer with a distinctive and strong umami flavor thanks to the homemade malt. It...
Description: Weizen beer is a highly fermented white beer, brewed with at least 50% of wheat. This beer was brewed from locally grown six row barley and Yukichikara wheat...
Description: The Indian Pale Ale is a top fermentation beer from England. It is characterized by its bitter yet fruity aroma, thanks to the high quantity of hops it contains....
Description : This pack especially made for aperitifs or parties contains a set of 5 craft beers brewed in Kanazawa, in the Waku Waku Tezukuri Farm and a free sparkling sake...