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Mirin is a sweet sake low in alcohol content initially drunk during celebrations. It was slowly integrated into the catering industry and became essential to Japanese cuisine. Its sugar content helps balance out the salt content of soy sauce. It is also used in marinade and gives a glazed appearance to meat.
Description : Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the...
Description : Mirin is one of the bases of Japanese cuisine and is one of the main ingredients of many sauces and dishes. “Hon mirin” means a mirin which is done in traditional...
Description : Originally, mirin was a sweet sake that was consumed during religious rituals. Nowadays it is used for cooking to balance out the tartness and sourness of a dish....
Description : Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the...