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MISO (sauces and marinades)

Miso is known to be one of the main ingredients to make miso soup. However, it can also be used to make sauces and marinades to add flavor and an umami touch to your preparation.

There are 8 products.

  • Miso rouge 500 g

    Red miso - 500g

    Description : Miso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of...

    8,40 €

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  • Sumo spicy miso sauce 360 g

    Sumo Spicy Miso Sauce 360g

    Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty...

    10,00 €

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  • Creamy miso with koji 500g

    Creamy miso with koji 500g

    Description : It is a white miso, that has beed fermented for a shorter time and contains less salt. Its particularity is that it also contains amazake, a sweet drink made from...

    7,80 €

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  • Sauce de miso piquante sumo 150 g

    Sumo Spicy Miso Sauce 150 g

    Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty...

    5,10 €

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  • White miso - Shiro miso 500 g

    White miso, shiro miso 500g

    Description : White miso has beed fermented for a shorter time and contains less salt than other miso. Its color can get darker with time, but this is a natural process and it...

    8,80 €

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  • Miso au sésame 160 g

    Miso with Sesame 160 g

    Description: Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.

    5,00 €

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  • Miso with Shiso 150g

    Miso with shiso 150g

    Description : It is a miso associated with vinegar, green shiso and mustard. Miso is one of the main condiments of Japanese cuisine and it is made from fermented cereals. It is...

    3,60 €

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  • Miso au yuzu 160 g

    Miso with Yuzu 150 g

    Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.

    5,00 €

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