Importer of Japanese artisanal fine foods and ingredients
Categories
en
- fr
- en
favorite_border
0
Miso is known to be one of the main ingredients to make miso soup. However, it can also be used to make sauces and marinades to add flavor and an umami touch to your preparation.
Description : Miso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of...
Description : White miso has beed fermented for a shorter time and contains less salt than other miso. Its color can get darker with time, but this is a natural process and it...
Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty...
Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty...
Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Description : It is a miso associated with vinegar, green shiso and mustard. Miso is one of the main condiments of Japanese cuisine and it is made from fermented cereals. It is...
Description : It is a white miso, that has beed fermented for a shorter time and contains less salt. Its particularity is that it also contains amazake, a sweet drink made from...
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.