Importer of Japanese artisanal fine foods and ingredients
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Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty and rich in...
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Miso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of soybeans and...
White miso has beed fermented for a shorter time and contains less salt than other misos. Its color can get darker with time, but this is a natural process and it doesn’t have...
Description: Miso is a fermented salty bean paste which constitutes one of the bases of Japanese cuisine. This Miso originally from Hatcho village is made using a traditional...
Description: It is a white miso, that has beed fermented for a shorter time and contains less salt. Its particularity is that it also contains amazake, a sweet drink made from...