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Importer of Japanese artisanal fine foods and ingredients



Miso soup is one of the most basic dishes of Japanese cuisine, well-known for its rich umami flavor. It is made from dashi broth and miso paste, which fermentation impacts both taste and color. The more fermented, the darker and the more flavorful the miso paste will be. Discover our selection of miso paste for soup, to make your own miso soup.

There are 11 products.