Importer of Japanese artisanal fine foods and ingredients
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Hojicha powder is a milled roasted green tea, which can be used in pastry.
Description:This sesame powder is a preparation for homemade tofu: 100 g of powder for 400 ml of water. Mix until there is no more lumps. Keep mixing on high heat. When the...
Description : Miso soup is a classic of Japanese cuisine, it is ready to use and easy to prepare. Prepared by our producer, all the ingredients are included: tofu, algae, bonito...
Description : This mixture of very crunchy beans offers 4 different flavors, that will please all your guests.
This dressing is made of selected white sesame and wasabi from Izu (Shizuoka Prefecture) and organic pure rice vinegar. The deep and hot taste of wasabi is very appetizing
Description : This Ume puree is made of not ripe yet plums, which gives it its green color.
This artisanal sauce is produced by shiitake mushroom producers in Kyushu. It is a subtle mix of soy sauce with the unique taste of shiitake mushrooms.
Description : The Mekabu comes from the same seaweed than the wakame. The wakame comes from the leafy part of the seaeed and the mekabu from the roots.
Description : In addition to being rich in trace elements, vitamins and fiber, wakame helps to detoxify the digestive system from heavy metals and toxins.