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This page web page contains products with close or passed BBD. In order to limit food waste, we offer these products with a preferred rate.
Description : Miso is one of the most essential condiments to Japanese cuisine. It is used to make the well-known miso soup but also to make marinades or sauces. This sprinkling...
Description : Brown sugar powder is made from finely milled sugarcane. Brown sugar is rich in calcium and minerals and it was cultivated in the Kumamoto prefecture without...
Description : This juice is made with “Le Lectier” pears, a high quality variety of pear that became a speciality of Niigata prefecture. It is a pure pear juice concentrate with...
Description : This pack especially made for aperitifs or parties contains a set of 5 craft beers brewed in Kanazawa, in the Waku Waku Tezukuri Farm and a free sparkling sake...
Description: This powdered sugar was made with sugarcane from Tanegashima, an island located in the southern part of Kagoshima prefecture in the far southern end of Japan’s main...
Description: This seasoning powder was made by combining koji with active enzymes to locally harvested salt that was naturally sun dried. Adding koji helps to soften the flavor...
Description : These dried fruits and herbs infusions can be used with sake or western alcohols like wine to enjoy an elegant Japanese-style cocktail.
Description : Tea leaves cultivated in the suitable climate of Takachiho are set to rest overnight after the harvest. They are then lightly rubbed before being set aside for...