Importer of Japanese artisanal fine foods and ingredients
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There are many ways to add a touch of sweetness using our selection of sugar and syrup made from traditional Japanese ingredients such as shiso syrup, ginger syrup or black sugar.
Description: The Satsunan Sugar company makes products from Okinawa and Kagoshima sugarcane since 1964. These black sugar pieces are made by mixing raw sugar, molasses which...
Description : This sugar is made from sugarcanes cultivated in Tanegashima. It is additive and food coloring free. The juice extracted from the squeezed sugarcanes has been...
Description: The shiso is a Japanese herb from the same species than mint. It is often known as Japanese basil. In Japan, shiso is used in cooking for example with sashimi but...
Description : This sirup is made with black ginger, Okinawa cane sugar and hebesu citrus juice, a citrus that reminds of sudachi but is cultivated in Miyazaki. Black ginger is...
Description : Brown sugar powder is made from finely milled sugarcane. Brown sugar is rich in calcium and minerals and it was cultivated in the Kumamoto prefecture without...
Description: This powdered sugar was made with sugarcane from Tanegashima, an island located in the southern part of Kagoshima prefecture in the far southern end of Japan’s main...
Description : This sweet potato powder is violet and has a strong coloring power. You can use it in pastry, it will bring lightness to your preparations. Its flavour is soft and...
Description : This spicy ginger syrup was made from brown sugar, known for its intense flavor, cultivated on Hateruma island, ginger from Ishigaki island and Pipatsu pepper....