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Umami Paris offers a wide range of high quality Japanese knives made and sharpened in Sakai by a renowned traditional sharpener. Since 2020, we also offer a selection of Japanese indoor barbecues
Santoku means "3 properties" in Japanese. The santoku knife is called this way because it is really versatile and is used to cut but also chisel and slice meat, fishes and...
The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...
Description : This rectangular Japanese grill is made from diatomite, which is really light and rich in silicate. It is molded and baked at 850°C. The barbecue is then...
Description : This stainless steel tong is really strong. It will help you manage the cooking of all your ingredients while using one of our Japanese barbecues.
Description : It is ideal for charcoal cooking. With a porous structure made from diatomite, infrareds are reflected and then focused. It will be extremely efficient for cooking...
Description : The binchotan is a metal look-alike very thick vegetal charcoal made from ubamegashi oak. The use of vegetal charcoal dates back to Antiquity where it was already...
The petty knife is similar to the European paring knife. It is a utilitarian knife whose size and shape can change. Its medium size and its blade, a little bide wide and...
The petty knife is similar to the European paring knife. It is a utilitarian knife whose size and shape can change. Its medium size and its blade, a little bide wide and...
Grill for rectangular table BBQ. To get rid of usual stains, use regular kitchen cleanser and scrub with a sponge. For encrusted dirt, use an abrasive sponge but be careful...
Description : The binchotan is a metal look-alike very thick vegetal charcoal made from ubamegashi oak. The use of vegetal charcoal dates back to Antiquity where it was already...
Description : This grater made of stainless steel is perfect to make a smooth paste from your wasabi root and to release all its flavors. The “Sameku” grater is made with...