Importer of Japanese artisanal fine foods and ingredients
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Umami Paris offers a wide range of high quality Japanese knives made and sharpened in Sakai by a renowned traditional sharpener. Since 2020, we also offer a selection of Japanese indoor barbecues
Santoku means "3 properties" in Japanese. The santoku knife is called this way because it is really versatile and is used to cut but also chisel and slice meat, fishes and...
The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...
Description : In Japanese, «nabe» refers to a low saucepan, intended for water and steam cooking. Thanks to this nabe, Banrai soymilk and a dose of Jun-Nigari, you can prepare a...
Yanagiba is the perfect knife for sashimi. It is made for cutting fish. Thanks to its long blade, you can cut in only one movement without zigzagging. The cut is clear and...
The Nakiri knife has a square blade, traditionally used for cutting vegetables. Its wide blade is useful to gather the sliced food and add them to your preparation. It is very...
The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...
Grill for your "Mikawa" table BBQ To get rid of usual stains, use regular kitchen cleanser and scrub with a sponge. For encrusted dirt, use an abrasive sponge but be careful...
Grill for your round table grill "Genghis" To get rid of usual stains, use regular kitchen cleanser and scrub with a sponge. For encrusted dirt, use an abrasive sponge but be...