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  • Gyuto couteau de chef Migaki 210 mm

    Gyuto couteau de chef Migaki 210 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    325,80 €

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  • Gyuto couteau de chef Migaki 240 mm

    Gyuto couteau de chef Migaki 240 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    372,00 €

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  • Gyuto couteau de chef brut de forge 240 mm

    Gyuto couteau de chef brut de forge 240 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    328,90 €

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  • Nakiri knife for vegetables 165 mm

    Nakiri couteau pour légumes brut de forge 165 mm

    The Nakiri knife has a square blade, traditionally used for cutting vegetables. Its wide blade is useful to gather the sliced food and add them to your preparation. The nakiri...

    195,00 €

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  • Nakiri knife for vegetables Migaki 165 mm

    Nakiri knife for vegetables Migaki 165 mm

    The Nakiri knife has a square blade, traditionally used for cutting vegetables. Its wide blade is useful to gather the sliced food and add them to your preparation. It is very...

    258,80 €

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  • Santoku knife 180 mm

    Santoku knife 180 mm

    Santoku means "3 properties" in Japanese. The santoku knife is called this way because it is really versatile and is used to cut but also chisel and slice meat, fishes and...

    195,00 €

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  • Santoku couteau polyvalent Migaki 180 mm

    Santoku couteau polyvalent Migaki 180 mm

    Santoku means "3 properties" in Japanese. The santoku knife is called this way because it is really versatile and is used to cut but also chisel and slice meat, fishes and...

    258,80 €

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  • Gyuto knife 210 mm

    Gyuto knife 210 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    282,50 €

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    Available

  • Gyuto couteau de chef Damas 240 mm

    Gyuto couteau de chef Damas 240 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    735,20 €

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  • Petty - Couteau d'office 150mm

    Petty - Couteau d'office 150mm

    The petty knife is similar to the European paring knife. It is a utilitarian knife whose size and shape can change. Its medium size and its blade, a little bide wide and...

    195,40 €

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  • Japanese knife double bevel Petty black forged 150mm

    Japanese knife double bevel Petty black forged...

    The petty knife is similar to the European paring knife. It is a utilitarian knife whose size and shape can change. Its medium size and its blade, a little bide wide and...

    169,30 €

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  • Japanese knife double bevel Petty black forged 105mm

    Japanese knife double bevel Petty black forged...

    The petty knife is similar to the European paring knife. It is a utilitarian knife whose size and shape can change. Its medium size and its blade, a little bide wide and...

    137,40 €

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    Out of stock