Importer of Japanese artisanal fine foods and ingredients
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Panko breadcrumbs is used in Japanese cuisine to cook several popular dishes such as korokke or tonkatsu. It is a light breadcrumbs that only absorbs a little amount of oil during cooking and results in a much more crunchy texture.
Description: Panko is a type of breadcrumbs of Japanese cuisine, it is made from cooked bread. It is used for fried dishes such as panned pork (tonkatsu). The akes of panko are...
Description: Panko is a type of breadcrumbs of Japanese cuisine, it is made from cooked bread. It is used for fried dishes such as panned pork (tonkatsu). The flakes of panko...