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Katsuobushi means dried bonito in Japanese. It is made from bonito that is fermented, smoked and dried. Once dried, the bonito looks like a piece of wood and is one of the hardest foods in the world. Katsuobushi is then shredded to be eaten and is one the staple of Japanese cuisine.
Description : Dried bonito, also known by its Japanese name katsuobushi, is one of the essential ingredients for traditional Japanese cuisine, washoku. The bonito used to make...
Description : Dried bonito, also known by its Japanese name katsuobushi, is one of the essential ingredients for traditional Japanese cuisine, washoku. The bonito used to make...
Description : Dried bonito, also known by its Japanese name katsuobushi, is one of the essential ingredients for traditional Japanese cuisine, washoku. The bonito used to make...
Description : Dried bonito, also known by its Japanese name katsuobushi, is one of the essential ingredients for traditional Japanese cuisine, washoku. The bonito used to make...
Description : Dried bonito, also known by its Japanese name katsuobushi, is one of the essential ingredients for traditional Japanese cuisine, washoku. The bonito used to make...
Description: The katsuobushi consists of dried, fermented and smoked bonito flakes. It is one of the main ingredients in preparation of dashi (Japanese broth). These premium...
Description : The katsuobushi consist of dried, fermented and smoked bonito flakes. It is one of the main ingredients in preparation of dashi (Japanese broth)
Description : The katsuobushi consist of dried, fermented and smoked bonito flakes. It is one of the main ingredients in preparation of dashi (Japanese broth)