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Importer of Japanese artisanal fine foods and ingredients

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KATSUOBUSHI BONITO

Katsuobushi means dried bonito in Japanese. It is made from bonito that is fermented, smoked and dried. Once dried, the bonito looks like a piece of wood and is one of the hardest foods in the world. Katsuobushi is then shredded to be eaten and is one the staple of Japanese cuisine.

There are 5 products.