Importer of Japanese artisanal fine foods and ingredients
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Katsuobushi means dried bonito in Japanese. It is made from bonito that is fermented, smoked and dried. Once dried, the bonito looks like a piece of wood and is one of the hardest foods in the world. Katsuobushi is then shredded to be eaten and is one the staple of Japanese cuisine.
Description : The katsuobushi consist of dried, fermented and smoked bonito akes. It is one of the main ingredients in preparation of dashi (Japanese broth)
Description : The katsuobushi consist of dried, fermented and smoked bonito akes. It is one of the main ingredients in preparation of dashi (Japanese broth)
