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Amazake Yuzu - traditional drink made from rice 350ml


6,00 € tax incl.

Description : This yuzu flavored amazake is a refreshing beverage combining the refreshing sourness of yuzu with the natural sweetness of koji. Amazake is an alcohol-free and naturally sweet beverage made from fermenting rice with koji. The yuzu juice used to make this amazake is made from fruit grown in Takamatsu, a hot-spring city in Kagawa prefecture. Amazake with yuzu is gluten and lactose free.

Flavor : A rich texture with rice grains, a refreshing, sweet and tangy flavor.

Use : Thanks to its nice sourness, amazake with yuzu can be enjoyed on its own, hot or cold but is also perfect used in sauces, mixed with olive oil and vinegar to make a vinaigrette sauce for instance or in a creamy sauce for salads by combining amazake with mascarpone and honey.

Ingredients : Water (70,25%), rice koji (27,99%), yuzu juice (1,68%), antioxidant (vitamin C) (0,08%)

Preservation : Keep in a cool, dark place.

Origin : Japan

Shelf life : 18 months

Container : Plastic bottle

Founded in 1906 in Koriyama, Horaiya Honten takes pride in its knowledge regarding koji, a key ingredient present in each product sold by the company. It has been over 100 years since the company founded by Yutaro Yaginuma makes its own koji, using traditional fermentation methods that have been improved through the years. Horaiya Honten strives to spread all over the world the food culture of koji thanks to healthy and tasty products such as miso, sagohachi (pickles made with koji, salt and steamed rice) and amazake.

!Événement :

Availability : Available

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