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Kanazawa premium beer Koshihikari Ale 330ml (4,5% VOL.)

385

6,10 € tax incl.

Description: Koshihikari Ale is a light and refreshing blond beer with a typical Japanese taste that was made in Ishikawa prefecture. This beer is made with locally grown Koshihikari rice that gives the beer lightness and sweetness, pure water drawn in the area and six-row barley, grown by the brewers themselves.

Alcohol by volume: 4,5%

Appearance : A clear and shiny beer with a beautiful golden color and straw reflections. It has a compact off-white foam with fine bubbles.

Nose : The first nose is aromatic on citrus fruits like lemon zest and orange. We also have a touch of mint, fresh herbs and cream. With aeration, more fruity aromas like pineapple appear. 

Mouth : The tasting is fresh with lactic notes that appear from the start. We taste butter and cream. The fruity aromas then develop on the citrus fruits. The bitterness is very light and almost imperceptible. The mid-palate reveals dried mint and orange blossom honey. 

Finish : The finish is light, with notes of rice. It is a refreshing and easy-to-drink beer.

Pairing: The flavor of rice of this beer goes beautifully with starters and light dishes such as salads, sushi and sashimi. Its refreshing taste will be appreciated as an aperitif and it goes perfectly well with spicy dishes, and even desserts. The Koshihikari Ale is quite popular among people who enjoy light and not too bitter beer.

Serving temperature: Chilled (4°)

Ingredients: Malted barley (two-row Ishikawa), Koshihikari rice, hops (Fuggle, Hersbrucker)

Preservation: Keep in a cool place, away from sunlight.

Origi: Japan

Shelf life: 360 days

Container: Glass bottle

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited. 
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

Located in Kawakita, an area well-known for its rice fields, the agricultural farm Wakuwaku Tezukuri was founded more than 20 years ago with the aim of revitalizing rural areas. Indeed, despite its rich environment, the area is impacted by depopulation. Wakuwaku Tezukuri Farm encourages the cultivation, the use and consumption of local products. Ishikawa prefecture, in which Kawakita is located, has an abundance of pure water  as well as a pure and rich soil. Thanks to these characteristics, rice, buckwheat and other cereal are abundant in the area. Wakuwaku Tezukuri specializes in rice and buckwheat cultivation to make their home-made craft beers. These beers are brewed with water from the Tedori River, springing from the mount Hakusan, two varieties of buckwheat and Koshihikari rice. Through their home-made beers, Wakuwaku Tezukuri Farm wishes to use local products so that everyone can enjoy the natural wealth of rural areas.

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Availability : Available

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