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Kanazawa premium beer Dark Ale 330ml (5,5% VOL.)


5,90 € tax incl.

Description: The Dark Ale is a perfectly balanced beer between sweetness and bitterness. The malted barley used to make Dark Ale is homemade, from several varieties of barley including a six row variety, grown within the brewery’s farm. It reminds of Stout beers such as Guinness with its dark color and toasty flavor while being more refreshing and easier to drink with its creamy foam.

Alcohol by volume: 5,5%

Flavor: It is a full-bodied beer with a long-lasting flavor as well as a nice bitterness. It has a creamy foam and notes coffee and cocoa.

Pairing: Dark Ale beer goes perfectly well with dishes of meat cooked in balsamic vinegar, red wine  or even teriyaki sauce as well as with sweet desserts. For a gourmet break, pair it with chocolate.  It is a much appreciated beer by full-bodied beer enthusiasts.

Serving temperature: Chilled (8°)

Ingredients: Malted barley (Ishikawa Six-Row, Chocolate, Crystal, Roasted), hops (Challenger)

Preservation: Keep in a cool place, away from sunlight.

Origin: Japan

Shelf life: 360 days 

Container: Glass bottle

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited.
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

Located in Kawakita, an area well-known for its rice fields, the agricultural farm Wakuwaku Tezukuri was founded more than 20 years ago with the aim of revitalizing rural areas. Indeed, despite its rich environment, the area is impacted by depopulation. Wakuwaku Tezukuri Farm encourages the cultivation, the use and consumption of local products. Ishikawa prefecture, in which Kawakita is located, has an abundance of pure water  as well as a pure and rich soil. Thanks to these characteristics, rice, buckwheat and other cereal are abundant in the area. Wakuwaku Tezukuri specializes in rice and buckwheat cultivation to make their home-made craft beers. These beers are brewed with water from the Tedori River, springing from the mount Hakusan, two varieties of buckwheat and Koshihikari rice. Through their home-made beers, Wakuwaku Tezukuri Farm wishes to use local products so that everyone can enjoy the natural wealth of rural areas.

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