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Bonito flakes - Katsuobushi - 500 g

451

47,80 € tax incl.

Description : The katsuobushi consist of dried, fermented and smoked bonito flakes. It is one of the main ingredients in preparation of dashi (Japanese broth)

Flavor : Rich in natural inosinate, it develops a rich umami flavor. 

Use : Heat up 500 ml of water and add 20 gr of bonito flakes just before the water starts boiling, cook for 1 minute. Remove from heat, leave for 2-3 minutes or until the bonito flakes sink to the bottom, then strain out the bonito akes. You can reuse the bonito flakes within 24 hours for other preparations.

Ingredients : Skipjack tuna (100%).

Preservation : Store in a cool, dark and dry place. Refrigerate after opening and consume within 7 days. 

Origin : Spain

Shelf life : 1 year

Container : Plastic sachet

Also available in 40g (reference 450)

!Événement :

Availability : Available

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5 /5

Based on 2 customer reviews

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Ekaterina T. published the 14/10/2021 following an order made on 02/10/2021

5/5

Très bien

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Nicolas D. published the 30/03/2021 following an order made on 05/01/2021

5/5

Très bien

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