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Lyophilized Yuzu Powder 20g


8,90 € tax incl.

Yuzu is a yellow Japanese citrus of about 100 g. This powder consists of lyophilized yuzu juice to which some rice our was added. 

Yuzu has a subtle and complex avor something between tangerine and citron. This powde has the avor of yuzu without any biterness. 

The yuzu powder is pefect for pastry, cremes, mousse and to make lavoured butter.

Yuzu, rice flour.

Store in a cool, dry place, away from light, refrigerate after opening. 


1 year

foil pouch

The Ogon no Mura company, located in the Tokushima department, produces and distributes citrus juices (yuzu, sudachi) and a wide variety of citrus sauces (ponzu), marmalades, yuzu drinks and syrups.
Ogon no Mura mainly uses yuzus grown in the village of Kito, famous for its fruits of an exceptional quality. One of Ogon no Mura's flagship products distributed by Umami in France is the yuzu juice: in order to produce a high-quality product, yuzus are hand-pressed within 24 hours after harvesting, the extracted juice is then kept cool. 

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