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Fresh Kito yuzu 1 box around 1.2 kg


59,00 € tax incl.

Description : Yuzu is a yellow Japanese citrus of about 100 g.

Flavor : Yuzu has a subtle and complex avor something between tangerine and citron.

Use : The yuzu juice can be used instead of lemon in both savory and sweet preparations: sorbet, fruit salads, and cocktails. It can also be used in your sauces for sh and seafood.

Ingredients : Fresh Yuzu.

Preservation : Keep refrigerated.

Origin : Japan

Kito yuzu : Kito is a small village in Japan known for its yuzu production. It is located on the island of Shikoku in the region of Tokushima, South East of Japan.

Our yuzus grow at more than 300 meters altitude and come from ungrafted trees that take more than 20 years to provide their first fruits. Carefully handpicked and selected, the yuzu trees enjoy, in the mountains, an optimal climate.

The appellation "Kito yuzu" applies to quality artisan production, with very precise specifications: on the fruit size, skin quality and organoleptic qualities.

Next fresh yuzus come back in November 2017!

The Ogon no Mura company, located in the Tokushima department, produces and distributes citrus juices (yuzu, sudachi) and a wide variety of citrus sauces (ponzu), marmalades, yuzu drinks and syrups.
Ogon no Mura mainly uses yuzus grown in the village of Kito, famous for its fruits of an exceptional quality. One of Ogon no Mura's flagship products distributed by Umami in France is the yuzu juice: in order to produce a high-quality product, yuzus are hand-pressed within 24 hours after harvesting, the extracted juice is then kept cool. 

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