{"title":"Koji","description":"","products":[{"product_id":"198-riz-au-koji-pour-pate-de-shiokoji","title":"Koji rice for shiokoji paste 300g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eShiokoji Koji Rice is a traditional Japanese fermented ingredient made by seeding white rice with the fungus \u003cem data-start=\"202\" data-end=\"222\"\u003eAspergillus oryzae\u003c\/em\u003e . It is the basis for many fermented dishes, including shiokoji, a natural seasoning that is both savory and slightly sweet, and has been used for centuries in Japan to enhance the flavor of dishes. Rich in enzymes, koji breaks down proteins and starches, revealing deep umami flavors and a subtle sweetness. With this koji rice, you can easily make your own homemade shiokoji paste to marinate meats, fish, vegetables, or even tofu.\u003c\/p\u003e","brand":"TSURUMISO","offers":[{"title":"Default Title","offer_id":51684440473866,"sku":"141","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/141_-_Riz_au_koji_pour_pate_de_shiokoji_300_g.png?v=1767690428"},{"product_id":"366-shiokoji-liquide-500ml","title":"Shiokoji Liquid 500 ml","description":"\u003cmeta charset=\"utf-8\"\u003eShiokoji is a Japanese preparation made from koji, rice, and salt. This unpasteurized product is the first shiokoji in liquid form; it is easier to use and has a longer shelf life. Thanks to the enzymes it contains, shiokoji brings out the umami in foods and acts as a true natural flavor enhancer. It tenderizes flesh by breaking down connective tissue, retains water, and increases the viscosity of juices, making it ideal for marinades.","brand":"HANAMARUKI","offers":[{"title":"Default Title","offer_id":51332111008010,"sku":"150","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/150-ShiokojiLiquide500ml.png?v=1767690310"},{"product_id":"439-miso-cremeux-au-koji-500g","title":"Creamy miso with koji 500g","description":"\u003cp\u003eThis is a white miso, a miso that has fermented for a shorter time, with a lighter and less salty flavor. This miso has the particularity of containing amazake, a sweet drink made from fermented rice, which gives it sweetness and roundness. Amazake is produced with koji, whose enzymes transform the starch in the rice into sugar. The color of this miso darkens over time due to natural aging, but this does not change its flavor. This miso is not pasteurized.\u003c\/p\u003e","brand":"HORAIYA HONTEN","offers":[{"title":"Default Title","offer_id":51332113727754,"sku":"594","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/594-Misocremeuxaukoji500g.png?v=1767690248"},{"product_id":"440-sauce-soja-au-koji-340ml","title":"Koji Soy Sauce 340ml","description":"\u003cp\u003eThis soy sauce is made by a producer specializing in koji production. The aged soy sauce is mixed with koji, produced by the producer using expertise dating back over 100 years. The result is a rich, creamier, and milder soy sauce. It is kosher. This soy sauce was fermented for two weeks. \u003c\/p\u003e","brand":"HORAIYA HONTEN","offers":[{"title":"Default Title","offer_id":51332113760522,"sku":"592","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/592-Saucesojaaukoji340ml.png?v=1767690248"},{"product_id":"441-amazake-350ml","title":"Amazake 350ml","description":"\u003cp\u003eLiterally sweet sake, it's a non-alcoholic beverage made by fermenting rice with koji. The enzymes in the koji transform the rice starch into sugar. This creates a superfood rich in nutrients like vitamin B, kojic acid, and dietary fiber. It has beneficial effects on the skin, intestinal flora, and fatigue, and is very low in calories. It's gluten- and lactose-free and suitable for any diet.\u003c\/p\u003e","brand":"HORAIYA HONTEN","offers":[{"title":"Default Title","offer_id":51332113793290,"sku":"593","price":6.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/593-Amazake350ml.png?v=1767690248"},{"product_id":"458-amazake-matcha-350ml","title":"Amazake Matcha 350ml","description":"\u003cp\u003eAmazake is a naturally sweet, non-alcoholic beverage made by fermenting rice with koji. The enzymes in koji transform the starch in the rice into sugar. Paired with Shizuoka matcha, this amazake combines sweetness and bitterness, creating a drink that epitomizes Japanese flavors.\u003c\/p\u003e","brand":"HORAIYA HONTEN","offers":[{"title":"Default Title","offer_id":51332114055434,"sku":"607","price":6.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/607-AmazakeMatcha350ml.png?v=1767690187"},{"product_id":"459-amazake-sesame-noir-350ml","title":"Amazake black sesame 350ml","description":"\u003cp\u003eAmazake is a naturally sweet, non-alcoholic beverage made by fermenting rice with koji. The enzymes in koji convert the starch in the rice into sugar. This mild, sweet amazake is paired with the powerful aroma of black sesame.\u003c\/p\u003e","brand":"HORAIYA HONTEN","offers":[{"title":"Default Title","offer_id":51332114120970,"sku":"608","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/608-Amazakesesamenoir350ml.png?v=1767690189"},{"product_id":"482-miso-kojiya-300g","title":"Miso Kojiya 300g","description":"\u003cp\u003eThis miso is made by fermenting peeled soybeans with koji, a process cultivated by the producer using over 100 years of expertise. This miso is unpasteurized.\u003c\/p\u003e","brand":"HORAIYA HONTEN","offers":[{"title":"Default Title","offer_id":51332115267850,"sku":"591","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/591-MisoKojiya300g.png?v=1767690187"},{"product_id":"547-amazake-yuzu-350ml","title":"Amazake Yuzu 350ml","description":"\u003cp\u003eThis yuzu amazake is a refreshing and invigorating drink that combines the fresh acidity of yuzu with the natural sweetness of koji. Amazake is a naturally sweet, non-alcoholic beverage made by fermenting rice with koji. The yuzu juice used is pressed from fruits grown in the hot spring town of Takamatsu, Kagawa Prefecture. Yuzu amazake is gluten- and lactose-free.\u003c\/p\u003e","brand":"HORAIYA HONTEN","offers":[{"title":"Default Title","offer_id":51332119494922,"sku":"621","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/621-AmazakeYuzu350ml.png?v=1767690129"},{"product_id":"579-sauce-soja-epaisse-au-moromi-de-koji-naogen-120ml","title":"Koji Naogen Moromi Thick Soy Sauce 120ml","description":"\u003cp\u003eThis soy sauce is made from a blend of soy sauce and koji, retaining the creamy texture of moromi, similar to the pre-filtered soy sauce that is still fermenting in the barrel. The koji used is grown on rice harvested in the neighboring Toyama Prefecture. It gives this soy sauce a sweeter, umami flavor. Koji has the ability to tenderize flesh and bring out the umami in foods.\u003c\/p\u003e","brand":"NAOGEN SHOYU","offers":[{"title":"Default Title","offer_id":51332127752458,"sku":"312","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/312-SaucesojaepaisseauMoromideKojiNaogen120ml.png?v=1767690069"},{"product_id":"746-boisson-sans-alcool-de-riz-au-koji-600g","title":"Koji Rice Soft Drink 600g","description":"\u003cp\u003eThis drink is an amazake, a traditional Japanese beverage made from fermenting rice with koji. It is naturally sweet and alcohol-free. The enzymes in koji transform the rice starch into natural sugar. Its unique feature is the use of Amekoji, a rice koji specially created by Akita Prefecture, which adds even more sweetness to this amazake. It also contains more than 16 different lactic acids. This drink is very rich in nutrients such as vitamin B, kojic acid, and dietary fiber. Amazake has beneficial effects on the skin, intestinal flora, and fatigue, and is very low in calories. Gluten and lactose-free, it is suitable for any diet.\u003c\/p\u003e","brand":"UMAMI","offers":[{"title":"Default Title","offer_id":51332137845002,"sku":"AKITA05","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/AKITA05_-_Boisson_sans_alcool_de_riz_au_koji_600_ml.png?v=1767689951"},{"product_id":"1232-riz-au-koji-pour-pate-de-shiokoji-10kg","title":"Koji rice for shiokoji paste 10kg","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eShiokoji Koji Rice is a traditional Japanese fermented ingredient made by seeding white rice with the fungus \u003cem data-start=\"202\" data-end=\"222\"\u003eAspergillus oryzae\u003c\/em\u003e . It is the basis for many fermented dishes, including shiokoji, a natural seasoning that is both savory and slightly sweet, and has been used for centuries in Japan to enhance the flavor of dishes. Rich in enzymes, koji breaks down proteins and starches, revealing deep umami flavors and a subtle sweetness. With this koji rice, you can easily make your own homemade shiokoji paste to marinate meats, fish, vegetables, or even tofu.\u003c\/p\u003e","brand":"TSURUMISO","offers":[{"title":"Default Title","offer_id":51332177559818,"sku":"681","price":136.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/681_-_Riz_au_koji_pour_pate_shiokoji_10kg.png?v=1767689233"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/collections\/KOJI.webp?v=1774261955","url":"https:\/\/www.umamiparis.com\/en\/collections\/koji.oembed","provider":"UMAMI","version":"1.0","type":"link"}