{"title":"The Umami Pantry: The Essentials","description":"\u003cp\u003eThis selection brings together the essentials of Japanese cuisine: soy sauce for the perfect seasoning, mirin and rice vinegar for balance, miso for depth, dashi and katsuobushi for umami, and a few bonus essentials to add variety. A solid foundation for cooking Japanese food all year round.\u003c\/p\u003e","products":[{"product_id":"18-jus-de-yuzu-biologique","title":"Organic yuzu juice","description":"\u003cp\u003eYuzu is a yellow Japanese citrus fruit, weighing about\u0026nbsp;a hundred grams. This unpasteurized juice retains all the properties and flavor of fresh yuzus.\u003c\/p\u003e","brand":"BANDO","offers":[{"title":"150 ml","offer_id":52345653985546,"sku":"016","price":20.2,"currency_code":"EUR","in_stock":true},{"title":"720 mL","offer_id":52345654018314,"sku":"017","price":69.5,"currency_code":"EUR","in_stock":true},{"title":"1800 ml","offer_id":52345638519050,"sku":"168","price":119.1,"currency_code":"EUR","in_stock":true},{"title":"18 L","offer_id":53792341131530,"sku":"015","price":1154.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/016_-_Jus_de_yuzu_biologique_150_ml.png?v=1767690548"},{"product_id":"26-sauce-de-soja-premium-ohitachi-100ml","title":"Premium Ohitachi soy sauce","description":"\u003cp\u003eThis premium soy sauce is made with top-quality whole soybeans. It is fermented for over a year in century-old wooden barrels. Discover Ohitachi premium soy sauce, a refined condiment crafted by the Shibanuma house. Aged in wooden barrels, this soy sauce develops complex aromas and exceptional umami depth. Perfect for marinades, sashimi, and sauces, it adds an authentic touch to your dishes. With its 100 ml bottle, it is the ideal ingredient to elevate your everyday cooking and discover the essence of Japanese culinary tradition.\u003c\/p\u003e","brand":"SHIBANUMA","offers":[{"title":"100 ml","offer_id":51612973367562,"sku":"180","price":13.3,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":51612973400330,"sku":"179","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/180_-_Sauce_de_soja_premium_Ohitachi_100_ml.png?v=1767690548"},{"product_id":"sauce-yuzu-ponzu-shibanuma","title":"Shibanuma yuzu ponzu sauce","description":"\u003cp\u003ePonzu is a popular and popular sauce in Japan. It combines soy sauce, dashi, and a Japanese citrus fruit. It often also contains a little vinegar or mirin.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eDiscover Shibanuma Yuzu Ponzu Sauce, a delicate elixir that combines traditional soy sauce with yuzu, a Japanese citrus fruit with fresh and fruity aromas. Ideal for enhancing your dishes, this sauce will enhance salads, sushi, and grilled fish. Made by Shibanuma, renowned for its expertise, it guarantees exceptional and authentic quality. Bring an exotic touch to your cooking with this essential sauce for lovers of umami flavors.\u003c\/p\u003e","brand":"SHIBANUMA","offers":[{"title":"300 ml","offer_id":51684493066506,"sku":"178","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"1800 ml","offer_id":51684493099274,"sku":"183","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/178_-_Sauce_yuzu_ponzu_Shibanuma_300_ml.png?v=1767690490"},{"product_id":"50-vinaigre-de-riz-pur-biologique-360-ml","title":"Pure Organic Rice Vinegar 360 ml","description":"\u003cp\u003eRice vinegar is the essential seasoning in Japanese cuisine. Made from extremely pure mountain water from northern Hiroshima, this vinegar complements sushi, marinades, and sauces alike. It comes from the \"Akitakomachi\" rice variety, grown organically, and has been made using the same artisanal process for over 80 years. \u003c\/p\u003e","brand":"SENNARI","offers":[{"title":"Default Title","offer_id":51332101964042,"sku":"084","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/084-Vinaigrederizpurbiologique360ml.png?v=1767690488"},{"product_id":"awase-miso-miso-de-campagne","title":"Awase miso - country-style miso","description":"\u003cp\u003eMiso is a fermented grain paste that is a staple in Japanese cuisine. This product is a mixture of soybeans, barley, and rice.\n\u003cbr\u003e This miso has been fermented for 3 to 6 months. It is not pasteurized.\u003c\/p\u003e","brand":"TSURUMISO","offers":[{"title":"500 g","offer_id":52616922300682,"sku":"111","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":52616922333450,"sku":"798","price":61.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/111-Awasemiso-misodecampagne500g.png?v=1767690487"},{"product_id":"92-dashi-liquide-concentre-360-ml","title":"Concentrated Liquid Dashi (Japanese Stock) Yagisawa 360 ml","description":"\u003cp\u003eDashi, a Japanese broth, represents the essence of umami in Japanese cuisine. It is extracted from kombu and dried bonito. This liquid and concentrated dashi, made in a natural and artisanal way, is a foundation for anyone wishing to explore Japanese flavors.\u003c\/p\u003e","brand":"YAGISAWA","offers":[{"title":"Default Title","offer_id":51332103799050,"sku":"172","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/172-Dashiliquideconcentre_bouillonjaponais_360ml.png?v=1767690488"},{"product_id":"113-sauce-soja-et-dashi-bouillon-japonais-tsuyu-500ml","title":"Tsuyu Soy Sauce and Dashi (Japanese Stock) 500 ml","description":"\u003cp\u003eTsuyu is a sauce used in many Japanese dishes, particularly in soba and ramen sauces.\u003c\/p\u003e","brand":"SHIBANUMA","offers":[{"title":"Default Title","offer_id":51332104290570,"sku":"181","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/181-Saucesojaetdashi_bouillonjaponais_Tsuyu500ml.png?v=1767690429"},{"product_id":"139-miso-blanc-500g","title":"White miso 500 g","description":"\u003cp dir=\"ltr\"\u003eThis Japanese white miso is a true essential for anyone who loves flavorful yet balanced cooking. Made from fermented rice and soybeans, it stands out for its creamy texture and naturally mild, slightly sweet taste. Less salty than darker misos, this smooth white miso is incredibly versatile — perfect for soups, sauces, marinades, or even as an original twist in a salad dressing or a vegetarian dish. It’s an excellent choice for those discovering miso or looking for a gentler alternative to red miso. A true kitchen staple to always keep in your fridge!\u003c\/p\u003e","brand":"TSURUMISO","offers":[{"title":"Default Title","offer_id":51332104519946,"sku":"110","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/110_-_Miso_blanc_500_g.png?v=1767690428"},{"product_id":"150-miso-rouge-500g-sans-additif","title":"Red miso 500 g (no additives)","description":"\u003cp\u003eRicher and more complex than white miso, red miso is an essential condiment for adding depth to your dishes. This one is \u003cstrong\u003emade using a traditional method, without any additives,\u003c\/strong\u003e and \u003cstrong\u003efermented for a long time\u003c\/strong\u003e to develop powerful, almost woody aromas that provide true richness on the palate. Used sparingly, red miso without additives adds character to everyday cooking while maintaining a natural balance. It is also a choice ingredient for those who wish to cook healthily without compromising on taste. Versatile and deeply umami: this traditional Japanese red miso without additives will quickly become an essential in your kitchen!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eLike the vast majority of quality misos, this miso is unpasteurized: salt and organic acids from fermentation naturally ensure preservation and preserve the integrity of the aromas.\u003c\/em\u003e\u003c\/p\u003e","brand":"TSURUMISO","offers":[{"title":"Default Title","offer_id":51332104651018,"sku":"119","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/119-Misorouge500g.png?v=1767690428"},{"product_id":"174-flocons-de-bonite-katsuobushi-40g","title":"Katsuobushi Bonito Flakes","description":"Katsuobushi is made from dried, fermented, and smoked bonito flakes. It is one of the main ingredients in dashi (Japanese stock). Learn more about how dried bonito is made in our blog post: \u003ca href=\"https:\/\/blog.umamiparis.com\/non-classe\/quest-ce-que-la-bonite-katsuobushi-5507.html\"\u003eWhat is katsuobushi bonito?\u003c\/a\u003e","brand":"WADAKYU","offers":[{"title":"1.4 oz","offer_id":51696914301194,"sku":"450","price":8.3,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":51696914333962,"sku":"451","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/450_-_Flocons_de_bonite_-_Katsuobushi_40_g.png?v=1767690429"},{"product_id":"300-sake-hakushika-junmai-pour-la-cuisine-900ml-145","title":"Hakushika Junmai Sake (for cooking) 900 ml (14.5% Vol.)","description":"\u003cp\u003eWhile we're used to enjoying sake with meals or as an aperitif, sake is also a key ingredient in Japanese cuisine, used in many dishes. This junmai sake is made with Hitomebore rice from Iwate Prefecture, not sake-rich rice. It can be enjoyed straight from the pot, but it's also perfect for cooking. The umami naturally present in sake will be absorbed by the ingredients, making them flavorful and tender.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14.5°\u003c\/em\u003e\u003c\/p\u003e","brand":"HAKUSHIKA","offers":[{"title":"Default Title","offer_id":51332108976394,"sku":"098","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/098_-_Sake_Hakushika_Junmai_pour_la_cuisine_900_ml_14_5.png?v=1767690368"},{"product_id":"hon-mirin","title":"Hon Mirin (14% alc\/vol)","description":"Mirin is a sweet, mild sake originally drunk at festivals. It was later used in restaurants and is now a staple in Japanese cuisine. This Hon mirin is a long-aged mirin: the Japanese rice used was fermented for 6 months at low temperatures. Compared to other mirin, this one has twice the umami content.\n\n\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14°\u003c\/em\u003e","brand":"KANKYO SHUZO","offers":[{"title":"500 ml","offer_id":51719660765450,"sku":"599","price":14.1,"currency_code":"EUR","in_stock":true},{"title":"1.8 L","offer_id":51719660798218,"sku":"598","price":33.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/599-HonMirin500ml_14.png?v=1767690308"},{"product_id":"riz-japonais-koshihikari","title":"Japanese Koshihikari Rice","description":"\u003cp\u003eJapanese Koshihikari rice is one of the most prized in Japan, and for good reason: its short, shiny, and slightly sticky grains offer a perfect texture and a subtly sweet taste. Carefully cultivated, Koshihikari rice reveals all its finesse once cooked, whether for making sushi, onigiri, donburi bowls, or even as an accompaniment to simpler dishes. It holds up perfectly to cooking while remaining fluffy, making it as pleasant on the palate as it is visually elegant on the plate. Its balance makes it a premium Japanese rice of choice for those who wish to rediscover the quality of Japanese tables at home. A wonderful way to rediscover the importance of rice in Japanese culinary art, serving taste and authenticity.\u003c\/p\u003e","brand":"AGRI YAMAZAKI","offers":[{"title":"1 kg","offer_id":51692013125898,"sku":"422","price":16.3,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":51692013158666,"sku":"423","price":80.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/422-RizjaponaisKoshihikari1kg.png?v=1767690128"},{"product_id":"577-sauce-soja-koikuchi-marudaizu-naogen-120ml","title":"Koikuchi Marudaizu Naogen Soy Sauce","description":"\u003cp\u003eKoikuchi Marudaizu soy sauce is traditionally made from whole soybeans, in the spirit of the \u003cstrong\u003etypical Kanazawa soy sauce\u003c\/strong\u003e whose origins date back to the 15th century. Halfway between koikuchi and usukuchi, Kanazawa soy sauce has a slight natural sweetness and is very umami. This is why it is known as \u003cstrong\u003e\"umakuchi\"\u003c\/strong\u003e, literally \"delicious soy sauce\".\u003c\/p\u003e\n\u003cp\u003eTo make this exceptional sauce, Naogen Shoyu uses \u003cstrong\u003eonly four locally produced ingredients\u003c\/strong\u003e: whole soybeans, wheat, sea salt and pure water from Mount Haku. The soy sauce is then \u003cstrong\u003efermented for 1 year in cedar barrels\u003c\/strong\u003e.\u003c\/p\u003e","brand":"NAOGEN SHOYU","offers":[{"title":"4 fl oz","offer_id":51685027807498,"sku":"310","price":8.3,"currency_code":"EUR","in_stock":true},{"title":"500 mL","offer_id":51685027840266,"sku":"309","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/310_-_Sauce_soja_Koikuchi_Marudaizu_Naogen_120_ml.png?v=1767690069"},{"product_id":"600-furikake-nori-nihon-kaisui-50g","title":"Furikake Nori “Nihon Kaisui” 50g","description":"\u003cp\u003eFurikake is a very popular condiment in Japan that was invented in the early 20th century. Made with nutritious ingredients, it was designed to supplement the nutrient intake of meals. Today, furikake is available in many flavors, including nori furikake from the Nihon Kaisui company.\u003c\/p\u003e","brand":"NIHON KAISUI","offers":[{"title":"50 g","offer_id":52364054102282,"sku":"629","price":6.3,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":52345639567626,"sku":"636","price":44.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/629-Furikakenori_NihonKaisui_50g.png?v=1767690070"},{"product_id":"huile-de-sesame-kuki-intensite-moyenne","title":"“Kuki” sesame oil (medium intensity)","description":"\u003cp\u003e“Kuki” sesame oil is produced from a blend of high-quality roasted black, golden, and white sesame seeds using a traditional process specific to the company, which involves pressing the seeds and letting the harvested oil rest for two weeks to a month before filtering it several times to remove all residue from the press. This process gives “Kuki” sesame oil its beautiful amber color and unique flavor. It is medium in intensity and has a moderate bitterness that will complement many dishes.\u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"170 g","offer_id":51719567016202,"sku":"642","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"12 oz","offer_id":51719567048970,"sku":"641","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/642-Huiledesesame_kuki_intensitemoyenne_170ml.png?v=1767690069"},{"product_id":"703-dashi-liquide-vegetarien-kombu-et-shiitake-300-ml","title":"Vegetarian liquid dashi with kombu and shiitake 300 ml","description":"\u003cp\u003eDashi is the iconic broth of Japanese cuisine, a true concentrate of umami. This liquid dashi is a concentrated vegetarian version, made with kombu seaweed, dried shiitake mushrooms, soy sauce, and mirin, all rich in umami flavor.\n\u003cbr\u003e \u003c\/p\u003e","brand":"CHOKO SHOYU","offers":[{"title":"Default Title","offer_id":51332133978378,"sku":"247","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/247-Dashiliquidevegetarienkombuetshiitake300ml.png?v=1767690010"},{"product_id":"734-ra-yu-huile-de-sesame-pimentee-avec-6-epices-45g","title":"Ra-yu - sesame oil with 6 spices 45g","description":"\u003cp\u003e Ra-yu is a spicy sesame oil. This Japanese condiment is widely consumed, especially with ramen and gyoza. Sesame oil is made by carefully roasting raw sesame seeds and then pressing them. It is then combined and boiled with six spices such as Sichuan peppercorns, red chili peppers, and star anise.\u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"Default Title","offer_id":51332137386250,"sku":"669","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/669-Ra-yu-huiledesesamepimenteeavec6epices45g.png?v=1767689952"},{"product_id":"nori-grille-yakinori-super-premium-21x19cm-10-feuilles","title":"Grilled nori (Yakinori) super premium 21x19cm 10 sheets","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVery rich in \u003cstrong\u003evitamins\u003c\/strong\u003e, \u003cstrong\u003eminerals\u003c\/strong\u003e and \u003cstrong\u003eproteins\u003c\/strong\u003e, toasted nori sheets are strong and resistant, ideal for \u003cstrong\u003epreparing maki\u003c\/strong\u003e. Grown in one of the most \u003cstrong\u003enutrient-rich areas of the Ariake Sea\u003c\/strong\u003e, this nori is particularly \u003cstrong\u003erich in umami\u003c\/strong\u003e. Square nori sheets 21x19cm.\u003c\/span\u003e\u003c\/p\u003e","brand":"MIKUNIYA","offers":[{"title":"Default Title","offer_id":51758368522506,"sku":"761","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/761_-_Nori_grille_Yakinori_super_premium_21x19cm_10_feuilles.png?v=1767688933"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/collections\/Agedashi_tofu.webp?v=1788536268","url":"https:\/\/www.umamiparis.com\/en\/collections\/le-placard-parfait-les-essentiels-de-la-cuisine-japonaise.oembed","provider":"UMAMI","version":"1.0","type":"link"}