{"title":"Under €5 - Basket Suggestions","description":"","products":[{"product_id":"190-ecorces-de-yuzu-sucrees-30g","title":"Sweet yuzu peels","description":"\u003cp\u003eSmall dried and candied peels produced using the producer's own expertise and vacuum-packed. Yuzu is a yellow Japanese citrus fruit weighing around 100 grams.\u003c\/p\u003e","brand":"SHINDO SHIGEHARU","offers":[{"title":"30 g","offer_id":51627019501834,"sku":"018","price":4.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":51627019534602,"sku":"019","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/018_-_Ecorces_de_yuzu_sucrees_30g_6f911b36-bcc3-48fb-b38e-01454308d3b5.png?v=1767690428"},{"product_id":"227-ecorces-de-iyokan","title":"Sweet iyokan bark","description":"Iyokan (Citrus × iyo) is a Japanese hybrid citrus fruit, a cross between mandarin and pomelo, and the second most produced citrus fruit in Japan. \u003cstrong\u003eNative to Ehime Prefecture\u003c\/strong\u003e, its name comes from the old name “Iyo” for this territory. \u003cstrong\u003eSimilar in appearance to mandarin\u003c\/strong\u003e (thick skin, bright orange color, juicy flesh), it is distinguished by its sweet flavor with a hint of acidity and a slight bitterness that prolongs the freshness in the mouth.\n These iyokan peels have \u003cstrong\u003ebeen carefully candied \u003c\/strong\u003ein a sweet syrup heated at a low temperature, \u003cstrong\u003ethen dried and sweetened\u003c\/strong\u003e : a meticulous preparation lasting approximately two and a half days, which produces a dry, non-sticky texture, preserves freshness, and reveals the aroma of the fruit. The sugar softens the natural bitterness of the zest while revealing its subtle aroma, somewhere between mandarin, orange, and grapefruit. ","brand":"SHINDO SHIGEHARU","offers":[{"title":"30 g","offer_id":51605666857226,"sku":"011","price":4.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":51605664563466,"sku":"012","price":80.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/011_-_Ecorces_de_iyokan_sucrees.png?v=1767690368"},{"product_id":"590-sauce-soja-au-shiitake-150ml","title":"Shiitake Soy Sauce 150 ml","description":"\u003cp\u003eThis sauce is made from light soy sauce blended with shiitake and kombu seaweed broth. It's also vegetarian-friendly and made with rare sugar, which is lower in calories. This amakuchi soy sauce is ideal for seasoning your dishes, adding a touch of sweetness combined with the umami flavor of soy sauce and shiitake broth.\n\u003cbr\u003e This soy sauce has been fermented for 6 months.\u003c\/p\u003e","brand":"YAMAGEN JOUZO","offers":[{"title":"Default Title","offer_id":51332128047370,"sku":"243","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/243-Saucesojaaushiitake150ml.png?v=1767690069"},{"product_id":"591-miso-au-shiso-150g","title":"Shiso Miso 150g","description":"\u003cp\u003e This is a vinegary miso made from green shiso and mustard. Miso is a staple condiment in Japanese cuisine made from fermented grains. It is used to make soups, as well as seasonings and marinades. Green shiso is a plant in the mint family, also known as Japanese basil.\u003c\/p\u003e","brand":"TSURUMISO","offers":[{"title":"Default Title","offer_id":51332128112906,"sku":"705","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/705-Misoaushiso150g.png?v=1767690069"},{"product_id":"592-gomashio-sesame-noir-sel-46g","title":"Gomashio black sesame salt 46g","description":"\u003cp\u003e Gomashio is a mixture of black sesame and salt. It has the particularity of containing whole roasted black sesame seeds, very fragrant and crunchy, as well as large flakes of salt from the city of Ako, in Hyogo Prefecture.\u003c\/p\u003e","brand":"TANAKA FOODS","offers":[{"title":"Default Title","offer_id":51332129456394,"sku":"630","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/630_-_Gomashio_sesame_noir_sel_46_g.png?v=1767690071"},{"product_id":"furikake-au-shiso-rouge-tanaka","title":"Furikake with red shiso “Tanaka”","description":"\u003cp\u003eUnlike classic furikake, red shiso furikake doesn't contain seaweed or fish, but red shiso. Red shiso is a plant from the same family as mint and is often used for its beautiful purple color. It can be used as a topping for all your dishes, just like furikake.\u003c\/p\u003e","brand":"TANAKA FOODS","offers":[{"title":"22 g","offer_id":51719649165578,"sku":"631","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":51719649198346,"sku":"632","price":27.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/631_-_Furikake_au_shiso_rouge_Tanaka_22g.png?v=1767690071"},{"product_id":"604-sauce-soja-dashi-kombu-150ml","title":"Dashi Kombu Soy Sauce","description":"\u003cp\u003eDashi kombu soy sauce is a light, light-colored sauce that combines dashi, a Japanese broth made from kombu seaweed, and soy sauce.\u003c\/p\u003e","brand":"YAGISAWA","offers":[{"title":"150 ml","offer_id":51696897949962,"sku":"319","price":4.8,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":51696897982730,"sku":"320","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/319-Saucesojadashikombu150ml.png?v=1767690068"},{"product_id":"683-komeko-farine-de-riz-pour-tempura-et-gateaux-220g","title":"Komeko - Rice flour for tempura and cakes 220g","description":"\u003cp\u003eRice flour is gluten-free and the perfect substitute for traditional flours. This Japanese rice flour is made from 100% Japanese-grown rice. It's ideal for everyday cooking and can be used for bread and pastries, such as cookies and chiffon cakes, as well as for coating foods such as tempura, giving them a crispier texture without absorbing too much oil.\u003c\/p\u003e","brand":"NAMISATO","offers":[{"title":"Default Title","offer_id":51332132438282,"sku":"650","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/650-Komeko-farinederizpourtempuraetgateaux220g.png?v=1767690010"},{"product_id":"857-bol-a-amuse-bouche-faience-fine-minoyaki-konabiki","title":"Minoyaki \"konabiki\" fine earthenware appetizer bowl","description":"\u003cp\u003eSmall Minoyaki ceramic appetizer bowl, in powdered white, kohiki style. Simple and refined, perfect for small bites or condiments. You can use it for your sauces, dips, condiments or small side dishes.\u003c\/p\u003e","brand":"YAMABUN","offers":[{"title":"Default Title","offer_id":51332152230154,"sku":"YAM120","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/YAM120-BolaamusebouchefaiencefineMinoyaki_Konabiki.png?v=1767689771"},{"product_id":"897-bol-faience-fine-minoyaki-shoucha","title":"Minoyaki \"shoucha\" fine earthenware bowl","description":"\u003cp\u003eSmall Minoyaki bowl in \"SHOUCHA\" earthenware, enhanced with a warm, glossy brown. Ideal for sauces, condiments, or small portions.\u003c\/p\u003e","brand":"YAMABUN","offers":[{"title":"Default Title","offer_id":51332154818826,"sku":"YAM119","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/YAM119-BolfaiencefineMinoyaki_Shoucha.png?v=1767689711"},{"product_id":"1091-assiette-a-dessert-noir-en-resine-yunagi","title":"Black resin dessert plate \"yunagi\"","description":"\u003cp\u003eSmall half-moon plate, ideal for bringing a Japanese touch to your table to accompany tea.\u003c\/p\u003e","brand":"A CANVAS","offers":[{"title":"Default Title","offer_id":51332166713610,"sku":"ACA30","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/ACA30-Assietteadessertnoirenresineyunagi-1.png?v=1767689415"},{"product_id":"1423-warabimochiko-amidon-de-patate-douce-170g","title":"Warabimochiko - Sweet potato starch - 170g","description":"\u003cp\u003eWarabimochiko is a Japanese flour traditionally made from starch extracted from the roots of the warabi fern. Due to the fern's rarity, the starch is replaced here with sweet potato starch. The main ingredient in warabimochi, a traditional Japanese dessert, it offers a soft, slightly elastic, and melt-in-the-mouth texture after baking.\u003c\/p\u003e","brand":"AMANO","offers":[{"title":"Default Title","offer_id":51332188995850,"sku":"699","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/699_-_Warabimochiko_-_Amidon_de_patate_douce_-_170g.png?v=1767688994"},{"product_id":"panko-chapelure-japonaise-sans-additif","title":"Panko - Japanese breadcrumbs (no additives)","description":"\u003cp\u003ePanko is a type of breadcrumb used in Japanese cuisine, made from cooked bread. It is used for fried dishes such as breaded pork (tonkatsu) or tempura. The flakes in the breadcrumbs are larger, crispier, lighter, and retain less oil than European breadcrumbs.\u003c\/p\u003e\n\u003cp\u003eThis panko breadcrumb is made with only three ingredients: Japanese wheat flour, local yeast, and natural salt from Okinawa or Hyogo, depending on the size. No additives, oils, or sugars are added. A light and crispy breadcrumb, perfect for enhancing all kinds of dishes! \u003c\/p\u003e","brand":"MIKI SHOKUHIN","offers":[{"title":"200 g","offer_id":51704093868298,"sku":"434","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":51704093901066,"sku":"435","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/434-Panko-chapelurejaponaise_sansadditif_f0a6aad9-e9f0-4c0c-9be3-d3c824581451.png?v=1767688993"},{"product_id":"nouilles-de-konjac-bio-200g","title":"Organic Konjac Noodles 200g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKonjac noodles are made from konjac powder, which is obtained from the tuber of the konjac plant. High in fiber, konjac is a very low-calorie food (3kcal per 100g) that fills the stomach and reduces hunger. It helps regulate blood sugar and cholesterol levels, and cleanses the intestines.\u003c\/span\u003e\u003c\/p\u003e","brand":"NAKAO SHOKUHIN","offers":[{"title":"Default Title","offer_id":51692471157002,"sku":"733","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/733-Nouillesdekonjacbio200g_149d7399-91fb-44cc-9888-6f9e757a2030.png?v=1767688934"},{"product_id":"yokan-au-sesame-35-g","title":"Sesame Yokan 35g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYokan is a Japanese confectionery traditionally made from azuki red bean paste, sugar and agar-agar, cooked and then molded to obtain a firm, smooth and melting texture. Faithful to ancestral methods and the \u003c\/span\u003e\u003cem\u003eomotenashi\u003c\/em\u003e\u003cspan\u003espirit, the Kaishindo house produces an \u003cstrong\u003eauthentic yokan\u003c\/strong\u003e, \u003cstrong\u003ewithout additives\u003c\/strong\u003e, respecting the seasons, \u003cstrong\u003enatural ingredients\u003c\/strong\u003e and \u003cstrong\u003egestures passed down from generation to generation\u003c\/strong\u003e. This sesame yokan combines white bean paste with sesame paste, for a gourmet result.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAISHINDO","offers":[{"title":"Default Title","offer_id":51758760100106,"sku":"765","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/765_-_Yokan_au_sesame_35g.png?v=1767688931"},{"product_id":"yokan-traditionnel-honneri-35-g","title":"Traditional Yokan Honneri 35 g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYokan is a Japanese confectionery traditionally made from azuki red bean paste, sugar and agar-agar, cooked and then molded to obtain a firm, smooth and melting texture. Faithful to ancestral methods and the \u003c\/span\u003e\u003cem\u003eomotenashi\u003c\/em\u003e\u003cspan\u003espirit, the Kaishindo house produces an \u003cstrong\u003eauthentic yokan\u003c\/strong\u003e, \u003cstrong\u003esans additif\u003c\/strong\u003es, dans le respect des saisons, des \u003cstrong\u003enatural ingredients\u003c\/strong\u003e and \u003cstrong\u003egestures passed down from generation to generation\u003c\/strong\u003e. Le yokan Honneri est un yokan fidèle aux saveurs d’antan, qui met en valeur la richesse du haricot azuki.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAISHINDO","offers":[{"title":"Default Title","offer_id":51758998651146,"sku":"766","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/766_-_Yokan_traditionnel_Honneri_35_g.png?v=1767688931"},{"product_id":"yokan-au-matcha-35-g","title":"Yokan with matcha 35 g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYokan is a Japanese confectionery traditionally made from azuki red bean paste, sugar and agar-agar, cooked and then molded to obtain a firm, smooth and melting texture. Faithful to ancestral methods and the \u003c\/span\u003e\u003cem\u003eomotenashi\u003c\/em\u003e\u003cspan\u003espirit, the Kaishindo house produces an \u003cstrong\u003eauthentic yokan\u003c\/strong\u003e, b, in harmony with the seasons, of \u003cstrong\u003enatural ingredients\u003c\/strong\u003e and \u003cstrong\u003egestures passed down from generation to generation\u003c\/strong\u003eThis matcha yokan highlights the fresh, vegetal flavor of Japanese green tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAISHINDO","offers":[{"title":"Default Title","offer_id":51759046394122,"sku":"767","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/767_-_Yokan_au_matcha_35_g.png?v=1767688931"},{"product_id":"yokan-a-la-chataigne-35-g","title":"Chestnut Yokan 35 g","description":"\u003cp\u003eYokan is a Japanese confectionery traditionally made from azuki red bean paste, sugar and agar-agar, cooked and then molded to obtain a firm, smooth and melting texture. Faithful to ancestral methods and the spirit\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eomotenashi\u003c\/em\u003e , the Kaishindo house produces an \u003cstrong\u003eauthentic yokan\u003c\/strong\u003e , \u003cstrong\u003ewithout additives\u003c\/strong\u003e , respecting the seasons, \u003cstrong\u003enatural ingredients\u003c\/strong\u003e and \u003cstrong\u003egestures passed down from generation to generation\u003c\/strong\u003e . This yokan is a regional variant prepared without beans, exclusively based on chestnut, for an autumnal and comforting version of this famous wagashi dessert.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KAISHINDO","offers":[{"title":"Default Title","offer_id":51759505146122,"sku":"768","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/768_-_Yokan_a_la_chataigne_35_g.png?v=1767688931"},{"product_id":"coupelle-en-porcelaine-verte-irabo","title":"Green porcelain bowl \"Irabo\"","description":"\u003cp\u003eA delicate bowl, covered with the green \"Irabo\" glaze, which provides a subtle and elegant finish to your meals. The \"Irabo\" glaze is a\u003cmeta charset=\"utf-8\"\u003e Traditional Japanese iron-based glaze\u003cmeta charset=\"utf-8\"\u003e used since the 16th century in Japan. Often slightly sandblasted or matte, it gives the pieces a granular and warm texture, with shades ranging from beige to golden brown.\u003c\/p\u003e","brand":"YAMABUN","offers":[{"title":"Default Title","offer_id":52001732755722,"sku":"YAM311","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/YAM311.webp?v=1767688873"},{"product_id":"coupelle-en-porcelaine-bleue-irabo","title":"Blue porcelain bowl \"Irabo\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA delicate bowl, covered with the blue \"Irabo\" glaze, which provides a subtle and elegant finish to your meals. The \"Irabo\" glaze is a\u003cmeta charset=\"utf-8\"\u003e Traditional Japanese iron-based glaze\u003cmeta charset=\"utf-8\"\u003e used since the 16th century in Japan. Often slightly sandblasted or matte, it gives the pieces a granular and warm texture, with shades ranging from beige to golden brown.\u003c\/p\u003e","brand":"YAMABUN","offers":[{"title":"Default Title","offer_id":52001940603146,"sku":"YAM312","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/YAM312.webp?v=1767688872"},{"product_id":"coupelle-en-porcelaine-rurihake","title":"Porcelain bowl \"Rurihake\"","description":"\u003cp\u003eA delicate bowl with a white interior, its rim adorned with brushstrokes of lapis blue, bringing elegance and refinement to your meals.\u0026nbsp;\u003c\/p\u003e","brand":"YAMABUN","offers":[{"title":"Default Title","offer_id":52001946468618,"sku":"YAM313","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/YAM313.webp?v=1767688872"},{"product_id":"furikake-curry-japonais-nihon-kaisui-45-g","title":"Furikake Japanese Curry \"Nihon Kaisui\" 45 g","description":"\u003cp\u003eFurikake is a Japanese condiment made from seaweed and sesame seeds, traditionally sprinkled over rice. Notably used to enhance the rice bowls of Japanese sailors during the war, it is now a staple of everyday Japanese cuisine. This furikake is flavored with Japanese curry. The packaging features Kumamon, the official mascot of Kumamoto Prefecture, very popular in Japan and internationally.\u003c\/p\u003e","brand":"NIHON KAISUI","offers":[{"title":"Default Title","offer_id":52275135185162,"sku":"791","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/791-FurikakeCurryjaponais_NihonKaisui_45g.webp?v=1768818271"},{"product_id":"furikake-ail-huile-pimentee-ra-yu-nihon-kaisui-45-g","title":"Furikake Garlic \u0026 Ra-yu chili oil \"Nihon Kaisui\" 45 g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFurikake is a Japanese condiment made from seaweed and sesame seeds, traditionally sprinkled over rice. Notably used to enhance the rice bowls of Japanese sailors during the war, it is now a staple of everyday Japanese cuisine. This furikake is flavored with roasted garlic and Ra-yu chili oil. The packaging features Kumamon, the official mascot of Kumamoto Prefecture, which is very popular in Japan and internationally.\u003c\/p\u003e","brand":"NIHON KAISUI","offers":[{"title":"Default Title","offer_id":52275548422410,"sku":"792","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/792-FurikakeAil_huilepimenteeRa-yu_NihonKaisui_45g.webp?v=1768818271"},{"product_id":"kinzanji-miso-miso-en-grains-aux-morceaux-de-gingembre-et-kombu-150-g","title":"Kinzanji miso - Grain miso with ginger and kombu pieces 150g","description":"\u003cp\u003eKinzanji Miso is an artisanal Japanese miso from \u003cstrong\u003eWakayama Prefecture\u003c\/strong\u003e, also known as \"name miso,\" meaning it is a miso \u003cstrong\u003econsumed as a side dish\u003c\/strong\u003e rather than as a seasoning.\u003c\/p\u003e\n\u003cp\u003eUnlike classic misos used for soups, kinzanji miso is a thick preparation rich in chunks, made from \u003cstrong\u003efermented rice, barley, and soybeans, mixed with vegetables\u003c\/strong\u003e such as eggplant, cucumber, ginger, and shiso. This natural fermentation reveals a mild, salty, and umami-rich miso with deep and refined aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis miso owes its name to the \u003cstrong\u003eChinese Buddhist temple Jinshan\u003c\/strong\u003e (\u003cem\u003e\"Kinzan-ji\"\u003c\/em\u003e in Japanese), located in Zhenjiang in eastern China. This type of fermentation (a mixture of soybeans, grains, salt, and vegetables) is said to have been developed there by monks in the Middle Ages before being imported to Wakayama in the 13th century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis kinzanji miso is made from barley and soybeans, to which ginger, kombu, and malt syrup have been added.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TSURUMISO","offers":[{"title":"Default Title","offer_id":52616537997578,"sku":"796","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/796-Kinzanjimiso-Misoengrainsauxmorceauxdegingembreetkombu150g.webp?v=1772638968"},{"product_id":"docapp-free-gift-offert-cristaux-de-sel-au-kombu-itoshio-25g","title":"Offert - Cristaux de sel au kombu \"Itoshio\" 25g","description":"\u003cp\u003eDans cet ensemble de cristaux de sel, le kombu d'Itoshima rencontre le sel Mataichi d'Itoshima et le sel Yakatame de Nagasaki, pour créer un sel délicieux, riche en minéraux marins. Des algues de haute qualité, riches en nutriments, ont été soigneusement broyées et mélangées avec de fins flocons de sel formés à la surface des salines. Ce sel léger, croustillant et légèrement sucré sublime le kombu d'Itoshima.\u003c\/p\u003e","brand":"YAMASHITA SHOTEN","offers":[{"title":"Default Title","offer_id":53074989154570,"sku":"684","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/684-Cristauxdeselaukombu_Itoshio_25g.png?v=1767689115"}],"url":"https:\/\/www.umamiparis.com\/en\/collections\/moins-de-10.oembed","provider":"UMAMI","version":"1.0","type":"link"}