{"title":"Junmai","description":"","products":[{"product_id":"145-sake-ryusei-junmai-daiginjo-label-noir-720ml-17","title":"Sake Ryusei Junmai Daiginjo Label Noir 720ml (17% vol.)","description":"This is a high-quality \"Junmai\" sake, meaning that the alcohol in the bottle is produced exclusively by fermentation. Furthermore, it is a Daiginjo: the rice grains have been polished so that only 50% of the original rice grain remains. The type of rice used is Yamada-nishiki rice, considered the king of sake rice.\n\n\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 17°\u003c\/em\u003e","brand":"FUJII SHUZO","offers":[{"title":"Default Title","offer_id":51332104552714,"sku":"350","price":79.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/350-SakeRyuseiJunmaiDaiginjoLabelNoir720ml_17.png?v=1767690430"},{"product_id":"147-sake-hakuko-junmai-yodanjikomi-label-rouge-720ml-155","title":"Sake Hakuko Junmai Yodanjikomi red label (15.5% vol.)","description":"\u003cp\u003eThis sake comes from Hiroshima Prefecture. It is a “junmai” sake, which means that the rice has been polished and only 70% of the original rice grain remains. This is one of the highest quality sake categories. It can be enjoyed at any temperature: cool, room temperature, or lukewarm. It received the gold medal at the IWC 2014. This sake is made using the traditional \u003cstrong\u003eYodan-jikomi\u003c\/strong\u003e , or “four-step brewing,” method, which introduces an additional step to the classic brewing process. During this final step, a naturally sweet mixture of water and koji is incorporated, softening the acidity while enriching the flavors. The result is a rich and balanced sake with a silky, mellow texture.\u003cbr\u003e\u003cbr\u003e \u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15.5°\u003c\/em\u003e\u003c\/p\u003e","brand":"MORIKAWA SHUZO","offers":[{"title":"720 ml","offer_id":52345638846730,"sku":"355","price":49.7,"currency_code":"EUR","in_stock":true},{"title":"1800 ml","offer_id":52530468323594,"sku":"371","price":80.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/355-SakeHakukoJunmaiYodanjikomilabelrouge720ml_15_5.png?v=1767690429"},{"product_id":"172-sake-hakuko-junmai-ginjo-avec-languette-de-bois-magique-300ml-155","title":"Hakuko Junmai Ginjo Sake with Magic Wooden Strip 300ml (15.5% vol.)","description":"This sake comes with Yoshino cedar wood tied around the bottle. It is made from pure water (with a concentration of natural salts close to zero) drawn directly from a well dug underground using a traditional method perfected by \"master craftsmen\". Cedar is a fragrant and rot-proof wood widely used in Japan for its quality and fragrance and is notably used in temples and shrines or for making sake barrels. Yoshino cedar is very famous in Japan and considered the ultimate high-end wood.\n\n\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15.5°\u003c\/em\u003e","brand":"MORIKAWA SHUZO","offers":[{"title":"Default Title","offer_id":51332105011466,"sku":"356","price":28.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/356-SakeHakukoJunmaiGinjoaveclanguettedeboismagique300ml_15_5.png?v=1767690428"},{"product_id":"300-sake-hakushika-junmai-pour-la-cuisine-900ml-145","title":"Hakushika Junmai Sake (for cooking) 900 ml (14.5% Vol.)","description":"\u003cp\u003eWhile we're used to enjoying sake with meals or as an aperitif, sake is also a key ingredient in Japanese cuisine, used in many dishes. This junmai sake is made with Hitomebore rice from Iwate Prefecture, not sake-rich rice. It can be enjoyed straight from the pot, but it's also perfect for cooking. The umami naturally present in sake will be absorbed by the ingredients, making them flavorful and tender.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14.5°\u003c\/em\u003e\u003c\/p\u003e","brand":"HAKUSHIKA","offers":[{"title":"Default Title","offer_id":51332108976394,"sku":"098","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/098_-_Sake_Hakushika_Junmai_pour_la_cuisine_900_ml_14_5.png?v=1767690368"},{"product_id":"303-sake-kamotsuru-junmai-ginjo-itteki-nyukon-300ml-153","title":"Kamotsuru Junmai Ginjo Itteki Nyukon Sake (15.3% vol.)","description":"Ginjo is a delicate sake with a discreet aroma due to a high percentage of rice polishing.\n\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15.3°\u003c\/em\u003e","brand":"KAMOTSURU SHUZO","offers":[{"title":"300 ml","offer_id":51627013406986,"sku":"362","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"720 ml","offer_id":51627013439754,"sku":"366","price":34.8,"currency_code":"EUR","in_stock":true},{"title":"1800 ml","offer_id":51627013472522,"sku":"361","price":59.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/362_-_Sake_Kamotsuru_Junmai_Ginjo_Itteki_Nyukon_300ml_15_3_a976504e-aeba-4c9d-9e9b-2da1389a8015.png?v=1767690367"},{"product_id":"306-sake-kamotsuru-junmai","title":"Kamotsuru Junmai Sake (14.7% vol.)","description":"\u003cp\u003eThis sake was developed using only specially selected Hiroshima-grown sake rice. The rice was polished to 70%, giving the sake a rounded, sweet, and dry aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14.7°\u003c\/em\u003e\u003c\/p\u003e","brand":"KAMOTSURU SHUZO","offers":[{"title":"300 ml","offer_id":51696931504394,"sku":"364","price":11.8,"currency_code":"EUR","in_stock":true},{"title":"720ml","offer_id":51696931537162,"sku":"367","price":25.6,"currency_code":"EUR","in_stock":true},{"title":"1800ml","offer_id":51696931569930,"sku":"363","price":46.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/364-SakeKamotsuruJunmai300ml_14_7.png?v=1767690309"},{"product_id":"442-sake-koimari-sumiyama-junmai-ginjo-720ml-16","title":"Koimari Sumiyama Junmai Ginjo Sake 720 ml (16% vol.)","description":"This is a junmai ginjo sake resulting from the collaboration and exchange of know-how between rice farmers and sake producers. Indeed, it is a local sake, produced with rice grown on the mountain next to the brewery. \n\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 16°\u003c\/em\u003e","brand":"KOIMARI SHUZO","offers":[{"title":"Default Title","offer_id":51332113891594,"sku":"590","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/590-Sakekoimarisumiyamajunmaiginjo720ml_16.png?v=1767690248"},{"product_id":"444-sake-munemasa-junmai-ginjo-720-ml-15","title":"Munemasa Junmai Ginjo Sake 720 ml (15% vol.)","description":"Junmai Ginjo sake with a very balanced 55% polishing rate. It is produced with a blend of two rice varieties: Yamadanishiki, the quintessential sake rice, and rice from the Saga region. It is perfect for discovering Japanese sake.\n\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15°\u003c\/em\u003e","brand":"MUNEMASA SHUZO","offers":[{"title":"Default Title","offer_id":51332113924362,"sku":"588","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/588-SakeMunemasaJunmaiGinjo720ml_15.png?v=1767690250"},{"product_id":"559-sake-junmai-daiginjo-shusen-eiko-720ml-155","title":"Junmai Daiginjo sake \"Shusen Eiko\" 720 ml (16% vol.)","description":"\u003cp\u003eThis junmai daiginjo is made from the typical sake rice of Ehime Prefecture, \"Matsuyama Mii,\" polished to 50%. It is an elegant sake produced in small batches with a subtle, umami aroma. \u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 16%\u003c\/em\u003e\u003c\/p\u003e","brand":"EIKO SHUZO","offers":[{"title":"Default Title","offer_id":51332120248586,"sku":"382","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/382-SakeJunmaiDaiginjo_ShusenEiko_720ml_15_5.png?v=1767690127"},{"product_id":"566-sake-ryusei-kimoto-hattan-yuragi-no-nagi-720ml-16","title":"Ryusei Kimoto Hattan sake \"Yuragi no Nagi\" 720 ml (16% vol.)","description":"This Junmai Ginjo Kimoto sake is brewed traditionally, using a century-old technique. Its deep, full-bodied taste with a velvety finish is what makes this sake so charming, brewed in a spirit of dialogue with nature. It is brewed from \"Hattan\" rice, produced in Hiroshima and polished to 60%.\n\n \u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 16°\u003c\/em\u003e","brand":"FUJII SHUZO","offers":[{"title":"Default Title","offer_id":51332121690378,"sku":"378","price":39.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/378-SakeRyuseiKimotoHattanYuraginoNagi720ml_16.png?v=1767690128"},{"product_id":"567-sake-koimari-saki-junmai-300ml-15","title":"Sake Koimari Saki Junmai 300 ml (15% vol.)","description":"Koimari Saki sakes are a new generation of sakes that follow in the footsteps of the brewery's first sakes. Saki Junmai sake is made from two varieties of sake rice polished to 60%, \"Yamadanishiki\" and \"Saganohana.\" This moderately alcoholic sake has a fruity, rounded aroma with a beautiful umami and a long finish.\n \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e \u003cem\u003e15°\u003c\/em\u003e","brand":"KOIMARI SHUZO","offers":[{"title":"Default Title","offer_id":51332121755914,"sku":"379","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/379-SakeKoimariSakiJunmai300ml_15.png?v=1767690130"},{"product_id":"602-sake-yamahai-junmai-muroka-namagenshu-sanq-720ml-16","title":"Maibijin Yamahai Junmai Muroka Namagenshu Sake \"sanQ\" 720 ml (16.2% vol.)","description":"Yamahai Junmai Muroka Namagenshu \"sanQ\" sake is produced in Fukui Prefecture from 60% polished Gohyaku Mangoku rice and brewed using the Yamahai method, which uses only water and koji and does not add lactic acid. Maibijin SanQ sake has a rich, round, umami-rich taste with a nice, pronounced acidity reminiscent of yellow wine. This is a sake that will be particularly appreciated by wine lovers as well as those seeking the taste of umami.\n\u003cem\u003e\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e16.2°\u003c\/em\u003e","brand":"MIKAWA SHUZO","offers":[{"title":"Default Title","offer_id":51332129784074,"sku":"392","price":45.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/392-SakeYamahaiJunmaiMurokaNamagenshu_sanQ_720ml_16.png?v=1767690067"},{"product_id":"603-sake-maibijin-junmai-720ml-155","title":"Maibijin Junmai Sake 720 ml (15.5% vol.)","description":"Maibijin Junmai sake is produced in the Fukui region. It is brewed from 60% polished Akisakari rice, water, and koji, without the addition of alcohol. Maibijin Junmai sake is designed to accompany everyday meals.\n\u003cem\u003e\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e15.5°\u003c\/em\u003e","brand":"MIKAWA SHUZO","offers":[{"title":"Default Title","offer_id":51332130013450,"sku":"393","price":35.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/393-SakeMaibijinJunmai720ml_15_5.png?v=1767690068"},{"product_id":"637-sake-junmai-kissui-720ml-8","title":"Junmai “Kissui” Sake 720 ml (8% vol.)","description":"Junmai “Kissui” sake is made with 70% polished “Akebono” rice and stands out from other sakes thanks to its refreshing sweet and sour taste, achieved in particular through the use of white peach yeast. The secret to its flavor lies in the fermentation method used by its producer. Unlike the traditional method, which involves three-stage fermentation by adding rice, koji, and water in three batches, the fermentation of this sake was done in one go. It was intentionally stopped early to obtain a sake with a lower alcohol content and a sweeter taste thanks to the natural sugar from the rice starch transformed by koji.\n\n\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 8°\u003c\/em\u003e","brand":"KAMIKOKORO SHUZO","offers":[{"title":"Default Title","offer_id":51332130537738,"sku":"394","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/394-SakeJunmai_Kissui_720ml_8.png?v=1767690068"},{"product_id":"657-sake-gaijin-yamahai-junmai-sanshu-omachi-720ml-175","title":"Gaijin Yamahai Junmai Sanshu-Omachi Sake 720ml (17.5% vol.)","description":"This sake is made using the Yamahai brewing method, similar to the Kimoto method, in which brewers do not add lactic acid to initiate the yeast starter. In the Yamahai method, the yeast starter is left to its own devices, without mixing. Production takes longer but allows for the development of richer, more pronounced flavors. The 75% polished sanju omachi rice used in this unpasteurized sake is grown in Sanuki Province, in northeastern Shikoku.\n\u003cem\u003e\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e17.5°\u003c\/em\u003e","brand":"MARUO HONTEN","offers":[{"title":"Default Title","offer_id":51332131225866,"sku":"397","price":76.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/397-SakeGaijinYamahaiJunmaiSanshu-Omachi720ml_17_5.png?v=1767690011"},{"product_id":"658-sake-yoemon-junmai-nama-genshu-omachi-720ml-167","title":"Yoemon Junmai Nama Genshu Omachi Sake 720ml (16.7% vol.)","description":"Kawamura brews Yoemon sake, a straightforward sake that develops sweeter aromas as it is drunk, using omachi rice from Okayama Prefecture, polished to 70%. It is a genshu, meaning that at the time of pressing, the production stage during which the liquid is removed from the vat, the sake is immediately bottled without adding water, resulting in a very raw sake. In order to preserve its liveliness and fresh aromas, the brewery has chosen not to pasteurize it.\n\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 16.7°\u003c\/em\u003e","brand":"KAWAMURA","offers":[{"title":"Default Title","offer_id":51332131258634,"sku":"396","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/396-SakeYoemonJunmaiNamaGenshuOmachi720ml_16_7.png?v=1767690011"},{"product_id":"659-sake-akishika-junmai-ginjo-nama-genshu-yamadanishiki-720ml-17","title":"Akishika Junmai Ginjo Nama Genshu Yamadanishiki Sake 720ml (17% vol.)","description":"Akishika produces only junmai, a sake made without added alcohol. It uses a variety of rice it grows itself to produce a sake with a strong acidity that then gives way to rich flavors on the finish. Akishika is the house's flagship sake, brewed using the Yamahai and Kimoto methods, which require a lot of time and effort but allow for a more intense umami. This sake is a \"nama\" sake: In order to preserve the liveliness of its aromas, this sake has not been pasteurized. In addition, it also has the \"genshu\" designation, meaning that after pressing, no water is added to the sake. This is also why it has a higher alcohol content.\n\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 17°\u003c\/em\u003e\n ","brand":"AKISHIKA","offers":[{"title":"Default Title","offer_id":51332131291402,"sku":"395","price":65.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/395-SakeAkishikaJunmaiGinjoNamaGenshuYamadanishiki720ml_17.png?v=1767690011"},{"product_id":"sake-ryusei-kimoto-junmai-ginjo-yamadanishiki-hibi-shakushaku-720ml","title":"Ryusei Kimoto Junmai Ginjo Yamadanishi \"Hibi Shakushaku\" Sake 720ml (15% vol.)","description":"This sake is brewed from Yamadanishiki rice, polished to 60%. This rice, considered the king of sake rice, was created in 1923 by crossing the Yamadaho and Tankan Wataribune varieties, and is used in particular for high-quality sakes with powerful aromas. It is a junmai sake, produced without the addition of alcohol and made according to the traditional kimoto method, which consists of leaving the yeast base to its own devices and not adding yeasts or lactic acids. Fermentation is therefore slower, but this century-old method allows for the production of straightforward and robust sakes with a beautiful umami. \n\n\n\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 16°\u003c\/em\u003e","brand":"FUJII SHUZO","offers":[{"title":"Default Title","offer_id":51332133814538,"sku":"399","price":38.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/399-SakeRyuseiKimotoJunmaiGinjoYamadanishikiHibiShakushaku720ml_16.png?v=1767690009"},{"product_id":"714-sake-junmai-petillant-shuwa-shuwa-250ml-55","title":"Sparkling junmai sake “Shuwa Shuwa” 250ml (5.5% vol.)","description":"\"Shuwa Shuwa\" is a Japanese onomatopoeia for the sound of bubbles. This sparkling sake is a junmai sake, brewed with 70% polished rice. After the initial fermentation, the sake is bottled and undergoes a secondary fermentation, similar to the method used to produce champagne. This allows the yeast to continue its work and produce more carbon dioxide, responsible for the natural effervescence of this sake. \n\n\u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 5.5°\u003c\/em\u003e","brand":"KAMIKOKORO SHUZO","offers":[{"title":"Default Title","offer_id":51332136468746,"sku":"348","price":13.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/348-Sakejunmaipetillant_ShuwaShuwa_250ml_5_5.png?v=1767689953"},{"product_id":"715-sake-non-filtre-junmai-nigori-720ml-14","title":"Unfiltered sake junmai nigori 720ml (14% vol.)","description":"Nigori sake is an unfiltered sake, meaning it contains solid rice particles that give it a milky or cloudy appearance. This nigori sake is a winter sake that is completely unfiltered. It is produced at the beginning of the year, at the request of customers, from high-quality rice polished to 60%. It is a junmai-type sake, meaning it does not contain added alcohol. The yeast used is a white peach yeast, developed specifically for sake fermentation by the producer.\n\n \u003cem\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14°\u003c\/em\u003e","brand":"KAMIKOKORO SHUZO","offers":[{"title":"Default Title","offer_id":51332136599818,"sku":"349","price":30.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/1929\/2682\/files\/349-Sakenonfiltrejunmainigori720ml_14.png?v=1767689952"},{"product_id":"716-sake-chochin-hattannishiki-60-junmai-muroka-namagenshu-1800ml-18","title":"Chochin sake Hattannishiki Junmai Muroka Namagenshu 1800ml (18% vol.)","description":"This sake is produced from Hattannishiki rice, polished to 60%. This widely cultivated sake variety produces a highly aromatic and well-balanced sake. In addition to being junmai, meaning no alcohol is added, it is a \"muroka\" sake. This means that it is not finely filtered with activated carbon particles. The producer simply cleans the surface and leaves the residual deposits from the pressing in the bottle. This sake is also a \"nama\" sake: In order to preserve the liveliness of its aromas, it has not been pasteurized. It also has the \"genshu\" designation, meaning that after pressing no water is added to the sake. 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