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Black garlic from Aomori - 150 g

188

19,70 € tax incl.

Description: Garlic heads are matured 30 to 40 days in a closed room heated to 50-60°C with a humidity level between 80% and 90%. This process, called « slow caramelization », changes the color of cloves. It also eliminates the strong taste of garlic and gives it a soft texture, similar to candied fruits.

Flavor: A sweet and sour, fruity flavor that is rich in umami.

Use: Minced, it will go well with meat, poultry and fish. It will also give aroma to omelettes, rice and fried noodles.

Ingredients: Ail.

Preservation: Store in a cool, dark and dry place. 

Origin: Japan

Shelf life: 1 year

Container: plastic sachet.

Also available individually (reference 189)

Kashiwazaki Seika agricultural company is located in the department of Aomori, on the northern tip of Honshu Island (the main island of Japan). It is a medium-sized company of 60 employees, created in 1991 by Mr. Shinichi Kashiwazaki. The company sells its vegetables fresh, or processed into other products. Its flagship products are garlic, black garlic, nagaimo (Japanese yam) and burdock.
The company Kashiwazaki Seika provides us high quality black garlic, obtained through a fermentation process in a warm and humid place. 

!Événement :

Availability : Available

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5 /5

Based on 7 customer reviews

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Christian C. published the 15/06/2022 following an order made on 27/05/2022

5/5

très bien

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Laure V. published the 16/03/2022 following an order made on 28/02/2022

5/5

Les meilleurs

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Daniel T. published the 27/11/2021 following an order made on 17/11/2021

5/5

En ai goûté un peu, délicieux

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Christian C. published the 13/08/2021 following an order made on 30/07/2021

5/5

Très bien, conforme à mes attentes, je recommande !

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Christian C. published the 29/06/2021 following an order made on 17/06/2021

5/5

produit conforme à mes commandes précédentes.

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