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Sansho berries whole (budo type) - 8g


9,10 € tax incl.

Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and fish. These berries are dried in the same way as pepper.

They are a citrus aroma with spiced pepper and subtly pepper.

The whole berries can be used in soups, chicken stuffing, sauce base, or in a pepper mill to give freshness and acidity to your dishes and desserts such as fruit salad, fish, etc.

100% Sanshio Pepper (Green pepper).

Store in a cool, dry place, away from light. Properly close the zip after use. 


2 years


!Événement :

Availability : This product is no longer in stock

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