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Umeboshi Crystals with Shiso -15g


6,40 € tax incl.

Description : These Umeboshi crystals with Shiso are obtained through an artisanal process. Nankô ume (white plums), are macerated in Shiso vinegar (Japanese basil), reduced to paste and then dried.

Flavor : Salty and tangy taste.

Use : Sprinkled on rice, raw vegetables or fish, Umeboshi crystals with Shiso will bring a crunchy touch and acidity to your dishes

Ingredients : Salt, Ume (Japanese plum), Shiso Ume vinegar,

Preservation : Keep in a dry, cool place away from light. Refrigerate after opening. 

Origin : Japan

Shelf life : 3 years 

Container : Doypack

Maruyama Foods, located in the department of Wakayama, cultivates the Japanese plums called Ume. The company is located in the village of Minabe, very famous in Japan for the quality of its Ume, and the largest production site of Ume in Japan in terms of quantities.
Maruyama Foods supply us its traditional Umeboshi (salty plums), as well as umeboshi paste. 

The Ume used for our Umeboshi belongs to the Nankobai category ( ), considered as one of the best. 

!Événement :

Warning: Last items in stock !

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