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Sensoto - brown sugar from Tanegashima 450g

241

7,90 € tax incl.

Description : This sugar is made from sugarcanes cultivated in Tanegashima. It is additive and food coloring free. The juice extracted from the squeezed sugarcanes has been cleaned then heated. It was then condensed until sugar cristals appeared. Unlike white sugar it still have vitamins and minerals and it have a rich nutritive value. The colour may get darker over time. 

Flavor : Sweet and light taste, typical of the sugarcane. 

Use : Tanegashima brown sugar can be used in cooking and pastry. It can be kneaded in a softened butter, it goes very well with chocolate and red berries. You can also sprinkle a bit of brown sugar on your yogurt or use it with in your pastries.

Ingredients : Sugarcane 100%.

Preservation : Store in a cool, dry place, away from light.

Japan

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Container : Plastic sachet

Originally from Kagoshima, Mr Nakahara, our supplier of dried bonito, used to work as a consultant in Tokyo before his life reached a turning point. After hearing of the slowdown of dried bonito in his hometown, Mr Nakahara decided to quit his job and use his experience as a consultant to take over Nakahara Suisan, the family business, amidst crisis. The knowledge he acquired and his passion for the authentic taste of dashi led him to develop new products associated with fishermen from the area. Mr Nakahara greatly contributed to the production of dried bonito in Makurazaki, earning him the title of dried bonito spokesperson. Mr Nakahara still strives to spread the flavors and dashi through the world.

!Événement :

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4 /5

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Quang-My T. published the 05/10/2021 following an order made on 19/09/2021

4/5

C'est ok mais un peu cher

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