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Oysters and dressing sauce with shallots and umeboshi plum

Ingredients (for 4 people)


Pit the plum and thinly chop it.

Chop the two shallots.

Mix the olive oil, apple cider vinegar, sugar and soy sauce in a bowl with the chopped plum.

It is also possible to make a more smooth sauce by blending everything together in a jar with a hand mixer.

Open the oysters right before serving and serve with the dressing sauce and a sprig of chive or sorrel.

Recipe and photos by the Chef Emily Mounsaveng.

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