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Somen kombu dashi soy sauce and honey glazed salmon pave

Ingredients for 4 people


1. Bring a large volume of water to a boil, add the somen. Cook for 1 to 2 minute, strain and set aside.

2. Make the sauce by mixing together the coriander, garlic, lime juice, kombu dashi soy sauce and add a dash of olive oil. Set aside so that the flavors soak well in the sauce.

3. In the meantime, put the salmon paves in a pan and cook for 1minute on each side. Add honey on each side.

4. Chop the spring onions and brown them in a pan and add soybean sprouts. Add the somen and sauce to the same pan and lightly stir.

5. Dress the plates with somen topped with a salmon pave.

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