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Roasted white beans (Shiro Azuki)

Ingredients for 4 people

Ingredients for a savory preparation:

  • Salt (optional)
  • 1 pack of 225g of shiro azuki beans

Ingredients for a sweet preparation:

  • 1 cup of roasted white beans
  • 3 tablespoons of sugar
  • 1 tablespoon of water


Savory preparation:

Rinse the beans with water and put them in a bowl. Add enough water to cover the beans and let them soak for 8 hours. Strain with a colander.

Preheat the oven to 170°C. Spread the beans in one layer on a baking tray and put in the oven for 30 to 45 minutes. Toss from time to time, until the beans are well roasted..

Take out of the oven and set aside to cool. Sprinkle salt if desired.

Sweet preparation:

In a small saucepan, add sugar and water. Bring to a boil and the roasted beans. Stir until the beans are entirely covered with syrup for approximately 10 seconds and remove from heat. Keep on stirring until the beans are dry and white.

Optional : Sprinkle matcha powder or cocoa powder while the beans are still hot.

Recipe and photos by Chef Emily Mounsaveng.

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