Creamy wheat with sliced shiitake from Oita

Ingredients for 4 people

40g of sliced shiitake kizami
300g of precooked wheat
200ml of heavy cream
Salt & pepper
20g of butter
3 tablespoons of less salted soy sauce
1 medium onion
Parmesan cheese shavings (optional)

Instructions

1. Soak shiitake slices in water at room temperature until they are completely softened (approximately 1 hour).

2. Slice the onion and set aside.

3. Cook wheat according to the directions and drain.

4. In a saucepan, melt the butter over medium heat for a few minutes, add the onion and sauté for a few minutes. Add shiitake slices, less salted soy sauce and stir fry for 3 minutes.

5. Add cream, cooked wheat and stir fry over high heat for 2 minutes.

Notes : You can also warm up the cream and wheat in a different saucepan and place the shiitake slices on top of the wheat, at the end.

Recipe and photos by Chef Emily Mounsaveng.

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Creamy wheat with sliced shiitake from Oita

Ingredients for 4 people

Instructions

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