1. Soak shiitake slices in water at room temperature until they are completely softened (approximately 1 hour).
2. Slice the onion and set aside.
3. Cook wheat according to the directions and drain.
4. In a saucepan, melt the butter over medium heat for a few minutes, add the onion and sauté for a few minutes. Add shiitake slices, less salted soy sauce and stir fry for 3 minutes.
5. Add cream, cooked wheat and stir fry over high heat for 2 minutes.
Notes : You can also warm up the cream and wheat in a different saucepan and place the shiitake slices on top of the wheat, at the end.
Recipe and photos by Chef Emily Mounsaveng.