+33 (0) 1 43 94 97 91

Free delivery in France from 85€ incl. taxes ! - Shipping under 24-48h !

Categories

en

favorite_border 0

Cart  

My cart

No products

0,00 € Total

Free shipping from 85 €*

* In mainland France Continue

Home>Recipes> Salmon in a furikake crust

Salmon in a furikake crust

Ingredients for 4 people

  • 4 salmon fillet
  • 150g of arugula
  • 200g of cherry tomatoes
  • 4 tablespoons of extra virgin olive oil
  • 4 tablespoons of less salted soy sauce
  • A few pinches of furikake of your choice
  • 3 tablespoons of apple cider vinegar
  • Salt & pepper

Instructions

1. Make the dressing sauce by mixing soy sauce, olive oil, vinegar, salt and pepper to taste in a mixing bowl.

2. Cut the cherry tomatoes in half lengthwise.

3. In a non-stick pan, cook the fillets with the skin side over medium heat for approximately 5 minutes or depending on the thickness.

4. Spread furikake on top of salmon and serve paired with salad and dressing sauce.

Recipe and photos by Chef Emily Mounsaveng

Product added to cart
X