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Salmon in a furikake crust

Ingredients for 4 people

  • 4 salmon fillet
  • 150g of arugula
  • 200g of cherry tomatoes
  • 4 tablespoons of extra virgin olive oil
  • 4 tablespoons of less salted soy sauce
  • A few pinches of furikake of your choice
  • 3 tablespoons of apple cider vinegar
  • Salt & pepper


1. Make the dressing sauce by mixing soy sauce, olive oil, vinegar, salt and pepper to taste in a mixing bowl.

2. Cut the cherry tomatoes in half lengthwise.

3. In a non-stick pan, cook the fillets with the skin side over medium heat for approximately 5 minutes or depending on the thickness.

4. Spread furikake on top of salmon and serve paired with salad and dressing sauce.

Recipe and photos by Chef Emily Mounsaveng

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