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White cabbage salad with sesame and yuzu dressing sauce

Ingredients for 3 people


1. Finely chop the white cabbage and slice the tomatoes.

2. Wash a few lamb’s lettuce leaves and set aside.

3. On a plate, add chopped white cabbage, place a few tomato slices and lamb’s lettuce leaves all over the salad.

4. Season with salt and pepper and complete by pouring vinegar sauce with sesame and yuzu all over the salad.

5. Lastly, sprinkle black sesame seeds to complement the roasty flavor of the vinegar sauce.

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