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Buckwheats noodles and crudites

Ingredients for 4 people

  • 1 pack of smoke bacon bits
  • ½ beetroot
  • ½ cucumber
  • 2 small spring onions
  • 2 packs of buckwheats noodles
  • 4 tablespoons of green pesto
  • 2 tablespoons of sesame oil


1. Start by cutting the beetroot, cucumber and spring onions into thin strips and set aside.

2. Cook the buckwheat noodles in simmering water for 7 to 8 minutes.

3. In the meantime, brown the bacon strips in a pan.

4. In a bowl, mix green pesto with sesame oil to make an easy yet flavorsome dressing sauce for noodles.

5. In a soup plate, arrange the noodles, vegetables and bacon strips and finish by sprinkling parmesan cheese or sesame seeds for a colorful touch.