+33 (0) 1 43 94 97 91

Free delivery in France from 85€ incl. taxes ! - Shipping under 24-48h !

Categories

en

favorite_border 0

Cart  

My cart

No products

0,00 € Total

Free shipping from 85 €*

* In mainland France Continue

Creme brulee with Okinawa black sugar

Ingredients for 4 people

  • 65g of brown sugar from Okinawa
  • ½ whole egg
  • 1 ½ egg yolks
  • 200ml of heavy cream
  • ¼ of vanilla pod
  • Brown sugar

Préparation

1. Mix the black sugar, whole egg and egg yolks together.

2. Heat up the heavy cream in a saucepan and add it gradually to the egg and sugar mixture to combine.

3. Pour the mixture into ramekins or any small oven-safe container and cook in a bain-marie for 50-60 minutes at 110°-120°C.

4. Once out of the oven and cooled down, set aside in the refrigerator overnight.

Right before serving, sprinkle a bit of brown sugar on top of the creme brulee and burn using a kitchen blowtorch.

This recipe was made by our black sugar supplier from Okinawa!

Enjoy ! 

Product added to cart
X