Fluffy pancakes with liquid shiokoji
Ingredients
- 3 eggs
- 200ml of milk
- 1 tablespoon of liquid shiokoji
- 30g of sugar
- 2 packs of vanilla sugar
- ½ pack of baking powder
- 170g of sifted flour
- Maple syrup
- Toppings : berries, candied yuzu peels (optional)
Instructions
1. Beat the eggs, milk and liquid shiokoji.
2. Add the remaining ingredients and mix until obtaining a smooth batter. Set aside to rest for 30 minutes.
3. Heatup a pan and add a knob of butter.
4. Add a ladleful of pancake batter.
5. When small bubbles appear on the surface, your pancake is ready to be flipped.
6. Flip the pancake over and cook for an additional minute.
7. Serve warm, decorate with seasonal fruits, candied yuzu peels and maple syrup!
These pancakes are not really sweet, so you can use this recipe for a nice brunch ! Garnish with scrambled eggs, grilled bacon, avocado slices and cherry tomatoes for example.
Enjoy!
