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Avocado & Miso Bruschetta

Ingredients for 2 people

  • 2 slices of bread
  • 2 avocados
  • 2 teaspoons of rice miso
  • 2 tablespoons of ponzu
  • 2 eggs
  • Radish and zucchini
  • A bit of parmesan cheese
  • A bit of wasabi and nori furikake


1. Soft-boiled eggs: Cook the eggs for 6 minutes in boiling water and plunge them into cold water to stop the cooking process.

2. Guacamole: In a bowl, mash the avocado using a fork. Add miso and ponzu, salt and pepper to taste and mix well.

3. Toppings: Cut thin slices of radish and zucchini.

4. Bread: Toast the slices in the oven at 210°C for 4 minutes or in a toaster.  

5. Assembling: Spread the guacamole on the bread slices, add a bit of radish, zucchini and parmesan cheese. Top with the soft-boiled egg and sprinkle with wasabi & nori furikake.

Enjoy !


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