Importer of Japanese artisanal fine foods and ingredients
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1. Toppings : Cut the cucumber and ham into thin slices, cut the tomatoes into 8 pieces, grate the radish. Cook the eggs for 6 minutes in boiling water then plunge into cold water.
2. Sauce : Mix the miso, vinegar, sesame wasabi seasoning, tsuyu and water into a bowl and set aside.
3. Cook the udon noodles for 6 minutes then plunge into cold water.
4. In a big bowl, add udon noodles, top it with toppings.
5. Pour the sauce on top when ready to serve.
Enjoy !