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Udon, tsuyu sauce, sesame and wasabi

Ingredients for 2 people

Directions

1. Toppings : Cut the cucumber and ham into thin slices, cut the tomatoes into 8 pieces, grate the radish. Cook the eggs for 6 minutes in boiling water then plunge into cold water.

2. Sauce : Mix the miso, vinegar, sesame wasabi seasoning, tsuyu and water into a bowl and set aside.

3. Cook the udon noodles for 6 minutes then plunge into cold water.

4. In a big bowl, add udon noodles, top it with toppings.

5. Pour the sauce on top when ready to serve.

Enjoy !

 

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