Udon, tsuyu sauce, sesame and wasabi

Ingredients for 2 people

200 to 300g of udon
⅓ cucumber
2 tomatoes
2 slices of ham
5 to 10 radishes
2 eggs
2 teaspoons of miso
2 teaspoons of sanbaizu vinegar
3 tablespoons of sesame wasabi dressing
2 tablespoons of tsuyu sauce
2 tablespoons of water

Directions

1. Toppings : Cut the cucumber and ham into thin slices, cut the tomatoes into 8 pieces, grate the radish. Cook the eggs for 6 minutes in boiling water then plunge into cold water.

2. Sauce : Mix the miso, vinegar, sesame wasabi seasoning, tsuyu and water into a bowl and set aside.

3. Cook the udon noodles for 6 minutes then plunge into cold water.

4. In a big bowl, add udon noodles, top it with toppings.

5. Pour the sauce on top when ready to serve.

Enjoy !

Free delivery
from 85 € of purchase *
Secure payment
Quick delivery
Easy return
Contact us
+33 (0) 1 43 94 97 91

*Free delivery from 85 € incl. taxes order in Metropolitan France

A propos

My favorite products.

No favorite products have been determined just yet.

Importer of Japanese artisanal fine foods and ingredients

Cart

My cart

Udon, tsuyu sauce, sesame and wasabi

Ingredients for 2 people

Directions

My favorite products.