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Yuzu syrup hot chocolate

Ingredients for 4 cups


[Yuzu whipped cream] In a round-bottomed mixing bowl, pour chilled light whipping cream. Whip it with an electric whisk. When the cream starts thickening, slowly add icing sugar and yuzu juice.

[Hot chocolate] Heat up the milk in a small saucepan. Once hot, add chocolate powder and combine with an electric whisk. Using an electric whisk will give the milk a foamier consistency but is optional and can be replaced with a traditional whisk.


Pour the milk mixture into a cup, add yuzu syrup with honey and ginger, whisk and top it off with yuzu whipped cream as on a Viennese chocolate. Sprinkle powdered chocolate and a few candied yuzu peels.

Enjoy !

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