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Iced strawberry and grapefruit hojicha

Ingredients for 1L

Preparation

1. Infuse tea in 1L of water for at least half an hour. Cut strawberries and grapefruit slices. Filter tea and pour into a pitcher.

2. Add fresh fruits before serving chilled. Do not let the grapefruit slices infuse too long in the tea as it will make it bitter.

Enjoy !

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