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Gyudon with koji soy sauce

Ingredients for 2 bowls

This superb recipe was concocted by our new supplier Horaiya Honten, with their koji soy sauce.

Directions

1. Cook Tsuyahime rice in a pot or a rice cooker. If you don’t know how to cook rice in a pot, we’ve got you. Take a look at this article : How to cook rice in a pot

2. Using a grater, turn the garlic and the ginger into a paste. If you don’t have a grater, you can finely chop them instead. Chop the onion too.

3. In a bowl, thoroughly mix koji soy sauce, garlic, ginger, sugar, cooking sakegolden sesame oil, white sesame seeds and meat.

4. In a pan, add a dash of cooking oil, heat it up, add the onion and let it brown. Add meat and its marinade and brown until the meat is well-cooked.

5. Fill 2 bowls with cooked Tsuyahime rice pour the cooked meat on top of the rice and top it with 1 egg yolk, green onion and marinated ginger.

Enjoy !

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