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Matcha pound cake


A pound cake has an equal ratio of eggs, flour, sugar and butter. Therefore, weight the eggs beforehand and adjust the proportions of the other ingredients accordingly.


1. Preheat the oven to 180°C.

2. Mix the sugar, butter cut in small pieces and matcha together. Use a hand mixer to ensure a smooth mixture.

3. Add the eggs and the flour.

4. Cooking time will depend on the mold used. The batter takes approximately 1 hour in one big mold and 30 minutes in several small molds to cook.

(Optional) Sprinkle white or golden roasted sesame seeds on top before baking.

Always monitor the baking process by looking at the external aspect and monitoring the batter by poking a knife inside the cake.

Enjoy !