This quick and refreshing recipe was made by Jean from Umami !
1. Cut the avocado in half and remove the pit. Carefully remove the skin and cut into thin slices.
2. Slice the mozzarella cheese and radish.
3. In a small bowl, mix olive oil, ponzu sauce and smoked soy sauce together.
4. Plate up by alternating between a slice of mozzarella and a slice of avocado. Add slices of radish all around. Sprinkle with roasted black sesame seeds.
5. Lastly, pour a good amount of ponzu dressing sauce.
Bon appétit !